Zhang L, Takemoto J Y
Biochim Biophys Acta. 1986 Sep 25;861(1):201-4. doi: 10.1016/0005-2736(86)90581-x.
The effects of the phytotoxin, syringomycin, produced by Pseudomonas syringae pv. syringae, were examined on cells of a wild-type and a respiratory-deficient (rho0) mutant of Saccharomyces cerevisiae. The growth of both strains in liquid culture was inhibited by 0.5 micrograms syringomycin per ml and higher. Uptake rates of tetraphenylphosphonium and dimethyloxazolidine ions in cell suspensions of both strains increased when 1.5 micrograms per ml syringomycin was added. These responses were kinetically and quantitatively similar in the two strains and indicated increases in electrical potential (cell interior negative) and pH differences (cell interior alkaline) across the plasma membrane. Glucose (0.1 M) enhanced the effect on the electrical potential, was required for the pH changes, and increased the cellular ATP levels. These results show that the effects of syringomycin are energy-dependent and are due to alterations of plasma membrane and not to mitochondrial function.
研究了丁香假单胞菌丁香致病变种(Pseudomonas syringae pv. syringae)产生的植物毒素丁香霉素对酿酒酵母野生型菌株和呼吸缺陷型(rho0)突变体细胞的影响。每毫升含0.5微克及更高浓度的丁香霉素会抑制两种菌株在液体培养中的生长。当添加每毫升1.5微克丁香霉素时,两种菌株细胞悬液中四苯基鏻离子和二甲基恶唑烷离子的摄取速率均增加。这两种菌株的这些反应在动力学和定量方面相似,表明质膜两侧的电势(细胞内部为负)和pH差异(细胞内部为碱性)增加。葡萄糖(0.1 M)增强了对电势的影响,是pH变化所必需的,并提高了细胞内ATP水平。这些结果表明,丁香霉素的作用依赖于能量,是由于质膜的改变而非线粒体功能。