Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159 C, 02-776, Warsaw, Poland.
Biol Trace Elem Res. 2023 Feb;201(2):655-662. doi: 10.1007/s12011-022-03208-4. Epub 2022 Mar 19.
The rapid spread of new pathogens (SARS-CoV-2 virus) that negatively affect the human body has huge consequences for the global public health system and the development of the global economy. Appropriate implementation of new safety regulations will improve the functioning of the current model supervising the inhibition of the spread of COVID-19 disease. Compliance with all these standards will have a key impact on the health behavior of individual social groups. There have been demonstrably effective treatments that proved to be effective but were rapidly dismissed for unknown reasons, such as ivermectin and hydroxychloroquine. Various measures are used in the world to help inhibit its development. The properties of this element provide hope in preventing the development of the SARS-CoV-2 virus. The aim of this review is to synthesize the latest literature data and to present the effect of sodium selenite in reducing the incidence of COVID-19 disease.
新型病原体（SARS-CoV-2 病毒）的迅速传播对全球公共卫生系统和全球经济发展产生了巨大影响。适当实施新的安全法规将改善当前监管 COVID-19 疾病传播抑制模型的运作。遵守所有这些标准将对个体社会群体的健康行为产生关键影响。已经有明显有效的治疗方法被证明是有效的，但由于未知原因被迅速否定，如伊维菌素和羟氯喹。世界上使用了各种措施来帮助抑制其发展。该元素的特性为预防 SARS-CoV-2 病毒的发展提供了希望。本综述的目的是综合最新的文献数据，并介绍亚硒酸钠在降低 COVID-19 疾病发病率方面的作用。
