Lindgren Karl-Axel, Lang Tim
Centre for Food Policy, City University of London, England, UK.
Food Secur. 2022;14(5):1159-1173. doi: 10.1007/s12571-022-01267-y. Epub 2022 Mar 12.
India was the third country in the world to enact into law a constitutional commitment to the right to food, following Brazil and South Africa. The 2013 National Food Security Act (NFSA) was the latest in a long line of post-Independence food policies aimed at tackling hunger. This paper explores the range of discourses among NFSA policy-makers, their views and disagreements, from drafting to the final Act. The research used mixed methods. Elite semi-structured interviews were conducted with 32 individuals who were either directly involved in NFSA formulation or food security specialist observers. Policy documents covering the period from before the Act and during the Act's passage were critically analysed. Significant intra-governmental disagreements were apparent between two broad positions. A 'pro-rights' position sought to formulate a law that was as comprehensive and rights-based as possible, while a 'pro-economy' policy position saw the NFSA as a waste of money, resources and time, although recognising the political benefits of a food security law. These disagreements were consistent throughout the formulation of the NFSA, and in turn cast the Act as a product of compromise. Although there was broad consensus for a food security act, there was surprisingly little agreement exactly how that Act should look, what it should contain, and whom it should target. There was little consensus even on the right to food approach itself. The article contributes to the understanding of policy formulation in India specifically, and in developing countries in general, as well as to lend credence to the suitability of policy analysis to developing nations, otherwise normally grounded in Western traditions. The paper highlights a lack of cross-government cooperation in policy formulation, with the continued pressure of a short-term economic rationale undermining the policy goal of lessening hunger, despite some success.
继巴西和南非之后,印度成为世界上第三个将对食物权的宪法承诺制定为法律的国家。2013年的《国家粮食安全法》(NFSA)是印度独立后一系列旨在解决饥饿问题的粮食政策中的最新一项。本文探讨了《国家粮食安全法》政策制定者之间的一系列话语、他们的观点和分歧,从起草到最终法案。该研究采用了混合方法。对32名直接参与《国家粮食安全法》制定或食品安全专家观察员进行了精英半结构化访谈。对该法案之前和通过期间的政策文件进行了批判性分析。在两个广泛的立场之间,政府内部存在明显分歧。一个“支持权利”的立场试图制定一部尽可能全面且基于权利的法律,而一个“支持经济”的政策立场则认为《国家粮食安全法》是对金钱、资源和时间的浪费,尽管认识到粮食安全法的政治益处。这些分歧在《国家粮食安全法》的整个制定过程中都存在,进而使该法案成为妥协的产物。尽管对于粮食安全法存在广泛共识,但令人惊讶的是,对于该法案应该是什么样子、应该包含什么内容以及应该针对哪些人,几乎没有达成一致。甚至在食物权方法本身方面也几乎没有共识。本文有助于具体理解印度以及一般发展中国家的政策制定,也有助于证明政策分析对发展中国家的适用性,否则政策分析通常以西方传统为基础。本文强调了政策制定过程中缺乏跨政府合作,尽管取得了一些成功,但短期经济理论的持续压力削弱了减轻饥饿的政策目标。