Wang Xiang, Qiang Wenli, Niu Shuwen, Growe Anna, Yan Simin, Tian Nan
College of Earth and Environmental Sciences, Lanzhou University, Lanzhou 730000, China.
Institute of Geography, Faculty of Chemistry and Earth Sciences, Heidelberg University, 69120 Heidelberg, Germany.
Foods. 2022 May 26;11(11):1566. doi: 10.3390/foods11111566.
The transformation of dietary structure brought about by economic development in populous countries is expected to trigger an increase in grain demand, which will put enormous pressure on the grain supply in these nations and even globally. We simulated nine demand scenarios for 2020-2050 based on China's dataset for 15 kinds of grains from 1961-2018. The results show that the maximum difference between the predicted grain demand is 323.8 Mt, equal to the total grain consumption of approximately 600 million Chinese people in one year. To capture which demand scenarios will be met when grain productivity gradually improves within reasonable ranges, we present three projections from the production side. In particular, Projection 1 (P1), which maintains productivity at the current level, only fulfills the projected demand for Scenarios 1-LL, 2-LM, 4-ML, and 7-HL and falls short of the maximum value (Scenario 9-HH) by 117 Mt, which requires an additional 250,000 ha of arable land resources to fill the gap. After raising the preset value of grain yield, the productivity of Projection 2 in turn satisfies the demand scenario 5-MM. When both set variables (grain yields and arable area) increase simultaneously, the output of Projection 3 increases by 15.3% over P1. However, it still lags behind the demand of 68 million tons in Scenario 9-HH, thus implying uncertainty in China's vision of meeting the goal of 95% grain self-sufficiency. Rather than pursuing a single outcome, we discuss multiple possibilities for China's future grain balance and emphasize the adjusting and compensating role of grain trade and storage in the whole system. Ultimately, this paper calls for a better understanding of the supply-demand gap therein and its future trends to support national grain security as well as global sustainable food policies.
人口众多国家经济发展带来的饮食结构转变,预计将引发粮食需求增加,这会给这些国家乃至全球的粮食供应带来巨大压力。我们基于中国1961 - 2018年15种粮食的数据集,模拟了2020 - 2050年的九种需求情景。结果表明,预测的粮食需求最大差值为3.238亿吨,相当于约6亿中国人一年的粮食总消费量。为了探究在合理范围内粮食生产率逐步提高时哪些需求情景能够得到满足,我们从生产端给出了三种预测。具体而言,预测1(P1)将生产率维持在当前水平,仅能满足情景1 - LL、2 - LM、4 - ML和7 - HL的预测需求,比最大值(情景9 - HH)少1.17亿吨,这需要额外25万公顷的耕地资源来填补缺口。提高预设的粮食产量值后,预测2的生产率进而满足了需求情景5 - MM。当设定变量(粮食产量和耕地面积)同时增加时,预测3的产量比P1增加了15.3%。然而,它仍落后于情景9 - HH中6800万吨的需求,这意味着中国实现95%粮食自给自足目标存在不确定性。我们并非追求单一结果,而是探讨了中国未来粮食平衡的多种可能性,并强调了粮食贸易和储备在整个系统中的调节和补偿作用。最终,本文呼吁更好地理解其中的供需缺口及其未来趋势,以支持国家粮食安全以及全球可持续粮食政策。