McClain Amanda C, Cory Hannah, Mattei Josiemer
School of Exercise and Nutritional Sciences, San Diego State University, 5500 Campanile Drive, San Diego, CA, 92182, USA.
Department of Nutrition, Harvard T.H. Chan School of Public Health, 677 Huntington Avenue, Boston, MA, 02115, USA.
SSM Popul Health. 2022 Mar 12;17:101066. doi: 10.1016/j.ssmph.2022.101066. eCollection 2022 Mar.
Childhood food insufficiency negatively influences physical and psychosocial health in children, but less is known about long-term health implications. This study aimed to elucidate the association of childhood food insufficiency with older adulthood cardiometabolic conditions. We conducted cross-sectional analyses using data from the Puerto Rican Elderly: Health Conditions Project (n = 2712), a population-based sample of elderly adults (>60 y) living in Puerto Rico. Childhood food insufficiency was ascertained with a proxy question on childhood economic hardships that prevented eating. Participants self-reported hypertension, diabetes, and cardiovascular disease (CVD; including heart attack, heart disease, or stroke). Obesity was assessed as body mass index using measured height and weight. Multivariable-adjusted, sex-stratified, complex survey logistic regression models tested associations of childhood food insufficiency with each condition, number of cardiometabolic conditions (0-6), and age of onset. Nearly a third (29.4%) of the sample reported childhood food insufficiency; 68.7% reported hypertension, 29.6% reported type 2 diabetes, 34.2% reported CVD, 29.9% were categorized with obesity, and 55.4% had two or more cardiometabolic conditions. In men, but not women, childhood food insufficiency was associated with higher odds of hypertension (Odds Ratio (OR) (95% Confidence Intervals (CI)): 1.7 (1.1, 2.7)), CVD (1.7 (1.1, 2.6)), and having two (1.9 (1.0, 3.4) or three to four (2.3 (1.2, 4.4)) cardiometabolic conditions. Childhood food insufficiency was marginally associated with higher odds of early age of onset of CVD among men (2.2 (1.0, 4.7)). Childhood food insufficiency may increase the likelihood of having cardiometabolic conditions in Puerto Rican older men. Programs that enable access to sufficient, healthy food in childhood may help prevent eventual cardiovascular-related diseases.
儿童期食物匮乏会对儿童的身体和心理社会健康产生负面影响,但对其长期健康影响的了解较少。本研究旨在阐明儿童期食物匮乏与老年期心脏代谢疾病之间的关联。我们利用波多黎各老年人健康状况项目(n = 2712)的数据进行横断面分析,该项目是对居住在波多黎各的60岁以上老年人群的一项基于人群的抽样调查。通过一个关于童年经济困难导致无法正常饮食的替代问题来确定儿童期食物匮乏情况。参与者自行报告高血压、糖尿病和心血管疾病(CVD;包括心脏病发作、心脏病或中风)。通过测量身高和体重,将肥胖评估为体重指数。多变量调整后的、按性别分层的复杂调查逻辑回归模型检验了儿童期食物匮乏与每种疾病、心脏代谢疾病数量(0 - 6种)以及发病年龄之间的关联。近三分之一(29.4%)的样本报告有儿童期食物匮乏情况;68.7%报告有高血压,29.6%报告有2型糖尿病,34.2%报告有心血管疾病,29.9%被归类为肥胖,55.4%患有两种或更多种心脏代谢疾病。在男性中,而非女性中,儿童期食物匮乏与高血压(优势比(OR)(95%置信区间(CI)):1.7(1.1,2.7))、心血管疾病(1.7(1.1,2.6))以及患有两种(1.9(1.0,3.4))或三种至四种(2.3(1.2,4.4))心脏代谢疾病的较高几率相关。儿童期食物匮乏与男性心血管疾病发病年龄较早的较高几率存在微弱关联(2.2(1.0,4.7))。儿童期食物匮乏可能会增加波多黎各老年男性患心脏代谢疾病的可能性。在儿童期提供充足、健康食物的项目可能有助于预防最终的心血管相关疾病。