Suppr超能文献

膳食脂肪酸对小鼠B细胞反应性的调节作用。

Dietary fatty acid modulation of murine B-cell responsiveness.

作者信息

Erickson K L, Adams D A, Scibienski R J

出版信息

J Nutr. 1986 Sep;116(9):1830-40. doi: 10.1093/jn/116.9.1830.

Abstract

These studies were designed to determine how dietary fat concentration and degree of saturation influence antibody response to a T-dependent antigen. In vivo fatty acid manipulation did not affect the total number of nucleated spleen cells or IgM or IgG-bearing cells. After primary immunization with sheep red blood cells (SRBC), the number of splenic IgM and IgG antigen specific plaque-forming cells (PFC) was lower in mice fed a diet containing a high level of polyunsaturated fat (PUF, safflower oil) than in mice fed a diet containing minimal essential fatty acids (EFA, 0.5% corn oil). Mice fed a high level of saturated fat (SF, coconut oil) exhibited greater IgM PFC responses than the control. After secondary immunization, the number of IgG-producing cells followed a similar response pattern. These differences were also reflected in the serum anti-SRBC IgM and IgG levels as determined by solid-phase radioimmunoassay. Although the level of linoleic acid in whole lymphocytes has been previously reported to change in direct relation to the serum fatty acid level, no differences in the fatty acid composition of isolated lymphocyte plasmalemma were observed. Thus, changes in the number of antibody-forming cells appear to be inversely related to the levels of linoleic acid in other cell compartments. Fluorescence polarization measurements of the lipopholic probe, 1, 6-diphenyl-1,3,5-hexatriene (DPH), in the purified lymphocyte plasmalemma from mice fed a diet high in PUF indicated an increase in mobility. Polarization values for lymphocyte plasmalemmas from mice receiving diets high in SF were not significantly different from the controls. We conclude that dietary fat modulation of splenic B-cell responses was manifested through changes in the number of cells producing antibody and level of antibody produced, not through total splenic B-cell numbers. This B-cell response can be modified, depending upon the fatty acids available to the cell, and may be related to differential effects upon plasma membrane structure.

摘要

这些研究旨在确定膳食脂肪浓度和饱和度如何影响对T细胞依赖性抗原的抗体反应。体内脂肪酸操作并未影响有核脾细胞或携带IgM或IgG的细胞总数。在用绵羊红细胞(SRBC)进行初次免疫后,喂食富含多不饱和脂肪(PUF,红花油)饮食的小鼠脾脏中IgM和IgG抗原特异性斑块形成细胞(PFC)的数量低于喂食含最低必需脂肪酸(EFA,0.5%玉米油)饮食的小鼠。喂食高饱和脂肪(SF,椰子油)的小鼠表现出比对照组更大的IgM PFC反应。二次免疫后,产生IgG的细胞数量遵循类似的反应模式。这些差异也反映在通过固相放射免疫测定法测定的血清抗SRBC IgM和IgG水平上。尽管先前报道全淋巴细胞中亚油酸水平与血清脂肪酸水平直接相关,但未观察到分离的淋巴细胞质膜脂肪酸组成的差异。因此,抗体形成细胞数量的变化似乎与其他细胞区室中亚油酸水平呈负相关。对喂食高PUF饮食的小鼠纯化淋巴细胞质膜中脂溶性探针1,6-二苯基-1,3,5-己三烯(DPH)的荧光偏振测量表明流动性增加。接受高SF饮食的小鼠淋巴细胞质膜的偏振值与对照组无显著差异。我们得出结论,膳食脂肪对脾脏B细胞反应的调节是通过产生抗体的细胞数量和产生的抗体水平的变化来体现的,而不是通过脾脏B细胞总数。这种B细胞反应可以根据细胞可利用的脂肪酸进行调节,并且可能与对质膜结构的不同影响有关。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验