Author Correction: Expression-based GWAS identifies variants, gene interactions and key regulators affecting intramuscular fatty acid content and composition in porcine meat.
作者信息
Puig-Oliveras Anna, Revilla Manuel, Castelló Anna, Fernández Ana I, Folch Josep M, Ballester Maria
机构信息
Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona (UAB), 08193, Bellaterra, Spain.
Plant and Animal Genomics, Centre de Recerca en Agrigenòmica (CRAG), 08193, Bellaterra, Spain.
出版信息
Sci Rep. 2022 Mar 22;12(1):4902. doi: 10.1038/s41598-022-08878-7.
Abstract
摘要
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