Chen M C, Meguid M M
Surg Clin North Am. 1986 Oct;66(5):931-45. doi: 10.1016/s0039-6109(16)44033-8.
We believe that sufficient circumstantial and epidemiologic data exist linking diets and nutrients to cancer to warrant modification of eating habits. The proposed menus and diets are examples of the types of foods that might be beneficial in reducing the risk factors of cancer and also consistent with good nutritional habits.
我们认为，有足够的环境和流行病学数据表明饮食及营养素与癌症之间存在关联，足以证明改变饮食习惯是有必要的。所提议的菜单和饮食示例展示了某些类型的食物，它们可能有助于降低患癌风险因素，并且符合良好的营养习惯。
