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用猪的离体小肠模型研究蛋白质氨基酸对 CCK 和 GLP-1 的释放作用。

CCK and GLP-1 release in response to proteinogenic amino acids using a small intestine ex vivo model in pigs.

机构信息

Centre of Nutrition & and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, QLD 4072, Australia.

Laboratory of Animal Nutrition and Animal Product Quality (LANUPRO), Department of Animal Sciences and Aquatic Ecology, Ghent University, Ghent, Flanders 339000, Belgium.

出版信息

J Anim Sci. 2022 Apr 1;100(4). doi: 10.1093/jas/skac093.

Abstract

The impact of individual amino acids (AA) on gut hormone secretion and appetite regulation in pigs remains largely unknown. The aim of the present study was to determine the effect of the 20 proteinogenic AA on the release of the anorexigenic hormones cholecystokinin (CCK) and glucagon-like peptide 1 (GLP-1) in postweaning pigs. Six 25-d-old male piglets (Domestic Landrace × Large White; body weight = 6.94 ± 0.29 kg) were humanely killed for the collection of intestinal segments from the duodenum, jejunum, and ileum. Tissue samples from the three intestinal segments were used to determine which of the regions were more relevant for the analysis of gut peptides. Only the segments with the highest CCK and GLP-1 secretion and expression levels were evaluated with the 20 individual AA. Tissue segments were cut open, cleaned, and stripped of their muscle layer before identical circular samples were collected and incubated in 24-well plates for 1 h (37 °C, 5% v/v CO2). The culture broth consisted of a glucose-free KRB buffer containing no added AA (control) or with the addition of 10 mM of 1 of the 20 proteinogenic AA. Following incubation, tissues and supernatant were collected for gene expression and secretion analysis of CCK and GLP-1 levels. CCK secretion and mRNA expression were higher (P < 0.05) in duodenum when compared with proximal jejunum or ileum, whereas GLP-1/proglucagon levels were higher in ileum vs. duodenum (P < 0.05) and jejunum (P < 0.05, for GLP-1 only) in postweaning pigs. Based on these results, the effect of AA on CCK and GLP-1 secretion was studied in the duodenum and ileum, respectively. None of the AA tested stimulated both anorexigenic hormones. Of all the essential AA, Ile, Leu, Met, and Trp significantly (P < 0.05) stimulated GLP-1 from the ileum, while only Phe stimulated CCK from the duodenum. Of the nonessential AA, amide AA (Gln and Asn) caused the release of CCK, while Glu and Arg increased the release of GLP-1 from the ileum. Interpreting the results in the context of the digestion and absorption dynamics, non-bound AA are quickly absorbed and have their effect on gut peptide secretion limited to the proximal small intestine (i.e., duodenum), thus, mainly CCK. In contrast, protein-bound AA would only stimulate CCK release from the duodenum through feedback mechanisms (such as through GLP-1 secreted mainly in the ileum).

摘要

个体氨基酸(AA)对肠道激素分泌和食欲调节的影响在猪中仍知之甚少。本研究旨在确定 20 种蛋白氨基酸对断奶后猪胆囊收缩素(CCK)和胰高血糖素样肽 1(GLP-1)释放的影响。6 头 25 日龄雄性仔猪(本地长白猪×大白猪;体重=6.94±0.29kg)被人道处死,用于收集十二指肠、空肠和回肠的肠段。使用来自三个肠段的组织样本确定哪些区域更适合分析肠道肽。只有具有最高 CCK 和 GLP-1 分泌和表达水平的肠段才用 20 种个体 AA 进行评估。组织段被切开、清洗并去除肌肉层,然后收集相同的圆形样本并在 24 孔板中孵育 1 小时(37°C,5%v/v CO2)。培养介质由不含添加 AA 的葡萄糖游离 KRB 缓冲液组成(对照)或添加 10mM 20 种蛋白氨基酸中的 1 种。孵育后,收集组织和上清液进行 CCK 和 GLP-1 水平的基因表达和分泌分析。与近端空肠或回肠相比,十二指肠的 CCK 分泌和 mRNA 表达更高(P<0.05),而回肠的 GLP-1/胰高血糖素水平高于十二指肠(P<0.05)和空肠(P<0.05,仅 GLP-1)断奶仔猪。基于这些结果,分别在十二指肠和回肠中研究了 AA 对 CCK 和 GLP-1 分泌的影响。测试的所有 AA 均未刺激两种食欲抑制激素。在所有必需 AA 中,Ile、Leu、Met 和 Trp 显著(P<0.05)刺激回肠的 GLP-1,而只有 Phe 刺激十二指肠的 CCK。在非必需 AA 中,酰胺 AA(Gln 和 Asn)引起 CCK 的释放,而 Glu 和 Arg 增加回肠中 GLP-1 的释放。从消化和吸收动力学的角度解释结果,未结合的 AA 被迅速吸收,其对肠道肽分泌的影响仅限于小肠近端(即十二指肠),因此主要是 CCK。相比之下,只有通过回肠中主要分泌的 GLP-1 等反馈机制,结合蛋白的 AA 才会刺激十二指肠中 CCK 的释放。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/89c2/9030139/d911541ec303/skac093_fig1.jpg

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