Institute of Sciences of Food Production, National Research Council of Italy, Via Amendola, 122/O, 70126 Bari, Italy.
Toxins (Basel). 2022 Mar 4;14(3):190. doi: 10.3390/toxins14030190.
Crop contamination by mycotoxins is a global problem that poses significant economic burdens due to the food/feed losses that are caused by reduced production rates; the resulting adverse effects on human and animal health and productivity; and the trade losses associated with the costs incurred by inspection, sampling, and analysis before and after shipments [...].
真菌毒素对农作物的污染是一个全球性问题,由于减产导致的粮食/饲料损失、对人类和动物健康及生产力的不利影响,以及与进出口前的检验、抽样和分析相关的成本导致的贸易损失,给各国带来了巨大的经济负担[...]。