Agro-Environmental Research Centre, Institute of Environmental Sciences, Hungarian University of Agriculture and Life Sciences, Herman O. út 15, H-1022 Budapest, Hungary.
Toxins (Basel). 2021 Jul 9;13(7):475. doi: 10.3390/toxins13070475.
Concerns for human and environmental health regarding mycotoxins are predominantly raised in connection with their occurrence in food and feed (especially in grains) [...].
人们主要关注真菌毒素对人类和环境的健康影响,这些毒素通常存在于食物和饲料中(尤其是谷物中)[...]。