更正：席尔瓦等人。葡萄牙常见可食用植物提取物的化学概况与生物活性。2021年，，673。
Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. 2021, , 673.
作者信息
Silva Beatriz Nunes, Cadavez Vasco, Ferreira-Santos Pedro, Alves Maria José, Ferreira Isabel C F R, Barros Lillian, Teixeira José António, Gonzales-Barron Ursula
机构信息
CEB-Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal.
Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.
出版信息
Foods. 2022 Mar 16;11(6):845. doi: 10.3390/foods11060845.
Abstract
The authors found a mistake in the original paper [...].
摘要
作者们在原论文中发现了一处错误[……]。
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本文引用的文献
1
Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal.
Foods. 2021 Mar 22;10(3):673. doi: 10.3390/foods10030673.
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