Nutritional & Dietetics Unit, Hospital Moissès Broggi, D'Oriol Martorell, 12. Sant Joan Despí - Barcelona, 08970, Spain.
Nutritional & Dietetics Unit, Hospital Moissès Broggi, D'Oriol Martorell, 12. Sant Joan Despí - Barcelona, 08970, Spain.
Clin Nutr ESPEN. 2022 Apr;48:196-201. doi: 10.1016/j.clnesp.2022.02.016. Epub 2022 Feb 22.
BACKGROUND&AIMS: Modifying solid/liquid foods is the main treatment in oropharyngeal dysphagia (OD). Commercial Thickener (CT) for treatment is subsidized by health system and is delivered to patient's place of living, once is managed by our hospital Nutrition-Dietetics Unit (NDU).
To describe the patterns of texture for foods/liquids follow in patients with OD who are treated with CT.
Cohort prospective study. Randomized patients from NDU-database followed throughout 2018 (4 calls-interviews/year). Variables; age, diagnostic, gender, residence type: Home(H)/Nursing Home(NH), thickener manager (patient, family member or caregiver), education, days with commercial thickener (CT), thickener regimen established by Volume/Viscosity test: nectar (N), honey (HY), pudding (P), type of diets; measured by FOIS scale and texture; pureed (PD); soft (SD); mixed (P&S/D); regular (RD), risk foods consumption (RFC), complete diet intake (CI), changes in; diets, intake and RFC.
Analysed 204 patients, aged 85 years; (IQR: 78-90), from which 57.8% were women. Residence: 43.6% H/56.4% NH. Days with CT median 380 days (IQR: 153-682). A proper viscosity guideline was indicated in 168 patients: N 37.3%, HY 20.6% and P 24.5%. In 36 patients (17.5%) there were no indications, 75% of them coming from primary care. Despite this, 184 patients (90%) referred a concrete indication; N 35.8%, HY 26% and P 28.4%. The concordance between indicated and referred viscosity was significantly higher at H (Kappa 0.798) compared to NH (Kappa 0.428), p < 0.0001. FOIS: 65.7% followed the total oral diet of a single consistency. Diet textures: PD 66.7%, SD 2.9%, P&S/D 21.1%, RD 9.3%. Difference in PD given in NH 86.1% vs H 41.6%, p < 0.001. Under N viscosity different diet distributions, PD 28.6%H vs 71% NH, p < 0.05. CI in 66.7% with no difference among NH/H. RFC similar but higher consumption of jellies at NH, p < 0.001.
According to this study the place of living determines a better approach to OD treatment. Viscosity and diet texture are more restricted in NH with worse compliance of indicated regimens. Increasing variety in diets and reassessment of OD treatment is desirable.
改变固体/液体食物的质地是治疗口咽性吞咽困难(OD)的主要方法。商业增稠剂(CT)的治疗由医疗系统补贴,并送到患者居住的地方,由我们医院的营养饮食科(NDU)管理。
描述接受 CT 治疗的 OD 患者所食用的食物/液体的质地模式。
队列前瞻性研究。从 NDU 数据库中随机抽取 2018 年期间的患者(每年 4 次访谈/调查)。变量:年龄、诊断、性别、居住类型:家庭(H)/养老院(NH)、增稠剂管理者(患者、家庭成员或护理人员)、教育程度、使用商业增稠剂的天数、根据体积/粘度测试确定的增稠剂方案:花蜜(N)、蜂蜜(HY)、布丁(P)、饮食类型;通过 FOIS 量表和质地进行测量:泥状(PD)、软质(SD)、混合(P&S/D)、常规(RD)、风险食物摄入(RFC)、总饮食摄入量(CI)、饮食、摄入量和 RFC 的变化。
分析了 204 名年龄 85 岁(IQR:78-90)的患者,其中 57.8%为女性。居住:43.6%的患者在家(H)/56.4%的患者在养老院(NH)。使用 CT 的中位数天数为 380 天(IQR:153-682)。168 名患者的粘度指标适当:N 为 37.3%、HY 为 20.6%、P 为 24.5%。36 名患者(17.5%)没有明确的指示,其中 75%来自初级保健。尽管如此,184 名患者(90%)表示了具体的指示;N 为 35.8%、HY 为 26%、P 为 28.4%。在 H 中,指示和推荐的粘度之间的一致性明显更高(Kappa 0.798),而在 NH 中则为 0.428(Kappa 0.428),p < 0.0001。FOIS:65.7%的患者遵循单一稠度的全口饮食。饮食质地:PD 为 66.7%、SD 为 2.9%、P&S/D 为 21.1%、RD 为 9.3%。NH 中给予 PD 的差异为 86.1%,而 H 中为 41.6%,p < 0.001。在 N 粘度下,不同的饮食分布为 PD 28.6%在 H 中,71%在 NH 中,p < 0.05。CI 在 66.7%,NH/H 之间无差异。RFC 相似,但 NH 中果冻的摄入量更高,p < 0.001。
根据这项研究,居住地点决定了 OD 治疗的更好方法。NH 中的粘度和饮食质地受到更多限制,规定方案的依从性较差。增加饮食的多样性和重新评估 OD 治疗是可取的。