Fievet C, Dedieu A, Kandoussi A, Luyeye I, Fruchart J C
Clin Chim Acta. 1986 Sep 30;159(3):269-78. doi: 10.1016/0009-8981(86)90060-4.
A solid phase enzyme-linked immunoassay based on the 'sandwich' principle was developed for quantitative measurement of apolipoprotein B (Apo B) in human normal or hyperlipoproteinemic sera. The solid phase (polypropylene multi-finned sticks) coated with an excess of sheep anti-Apo B immunoglobulins was incubated with antigen (standards and unknown specimens) and affinity-purified anti-Apo B antibodies conjugated with horseradish peroxidase. In this principle, antigen and conjugate were in excess and fixed amount respectively. A part of antigen was fixed on multi-finned sticks, bound or not to conjugate. Unbound materials were removed by washing. Solid phases were next incubated with the enzyme substrate solution to develop a color which is inversely related to the amount of Apo B. The best technical conditions for the assay were determined. The method was characterized according to precision, sensitivity and accuracy. It yielded values that compared favorably with those obtained by another enzyme-linked immunoassay and by electroimmunoassay.
基于“夹心”原理开发了一种固相酶联免疫测定法,用于定量检测人正常或高脂血症血清中的载脂蛋白B(Apo B)。将包被有过量羊抗Apo B免疫球蛋白的固相(聚丙烯多翅棒)与抗原(标准品和未知样本)以及与辣根过氧化物酶偶联的亲和纯化抗Apo B抗体一起孵育。在此原理中,抗原和偶联物分别过量和固定量。一部分抗原固定在多翅棒上,与偶联物结合或未结合。通过洗涤去除未结合的物质。接下来将固相与酶底物溶液孵育以显色,颜色与Apo B的量呈反比。确定了该测定法的最佳技术条件。根据精密度、灵敏度和准确度对该方法进行了表征。其所得值与通过另一种酶联免疫测定法和电免疫测定法获得的值相比具有优势。