Postharvest vibration-induced apple quality deterioration is associated with the energy dissipation system.

Transit vibration is a potential risk that may cause fruit deterioration. Regulating energy metabolism is recognized for attenuating fruit abiotic/abiotic stresses. To explore the role of energy metabolism in the response of fruit to vibration stress, this research investigated the effects of exogenous treatment with adenosine triphosphate (ATP) and 2,4-dinitrophenol (DNP) on fruit after simulated vibration stress. The results demonstrated that DNP treatment induced significant energy depletion, which exacerbated the adverse physiological responses induced by vibration stress. In contrast, ATP regulated higher fruit energy levels and significantly alleviated fruit quality deterioration. This is achieved by supplying direct energy substances, maintaining higher energy charges, inhibiting ethylene biosynthesis, elevating the antioxidant system, and suppressing cell oxidative damage. The results demonstrated the positive role of fruit energy metabolism response to vibration stress. Ensuring sufficient energy level may be a promising strategy for controlling vibration-induced adverse physiological responses and a potential method to maintain fruit quality.