Correction to: Anthocyanin extract from Lycium ruthenicum enhanced production of biomass and polysaccharides during submerged fermentation of Agaricus bitorquis (Quél.) Sacc. Chaidam.
作者信息
Wu Shan, Lu Hong-Yun, Chen Qi-He, Xie Hui-Chun, Jiao Ying-Chun
机构信息
College of Agriculture and Animal Husbandry, Qinghai University, No.251 Ningda Road, Xining, 810016, Qinghai, China.
Department of Food Science and Nutrition, Zhejiang University, 154 Yugu Road, Hangzhou, 310058, Zhejiang, China.
出版信息
Bioprocess Biosyst Eng. 2022 Jun;45(6):1091. doi: 10.1007/s00449-022-02724-w.
Abstract
摘要
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Correction to: Anthocyanin extract from Lycium ruthenicum enhanced production of biomass and polysaccharides during submerged fermentation of Agaricus bitorquis (Quél.) Sacc. Chaidam.对《黑果枸杞花青素提取物提高了白灵菇（Quél.）Sacc.柴达木亚种深层发酵过程中生物量和多糖的产量》的更正
Bioprocess Biosyst Eng. 2022 Jun;45(6):1091. doi: 10.1007/s00449-022-02724-w.
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