Black pepper ( contains piperine, which is the main pungent component. Piperine is often incorporated into turmeric products because it enhances the oral bioavailability of curcumin. Piperine can be found in breastmilk after maternal ingestion, but the piperine levels appear to be far below the taste threshold after ingestion of typical dietary amounts of pepper.[1] No studies have been performed with ingestion of piperine-containing pharmaceutical products. Black pepper and the related long pepper ( are reportedly used to increase milk supply in India;[2] however, no scientifically valid clinical trials support this use.
黑胡椒（含有胡椒碱，这是其主要辛辣成分。胡椒碱常被添加到姜黄产品中，因为它能提高姜黄素的口服生物利用度。母体摄入后，母乳中可检测到胡椒碱，但摄入典型饮食量的胡椒后，母乳中的胡椒碱水平似乎远低于味觉阈值。[1] 尚未有关于摄入含胡椒碱药物产品的研究。据报道，在印度，黑胡椒及相关的荜茇被用于增加乳汁分泌；[2] 然而，尚无科学有效的临床试验支持这种用法。
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