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母乳中砷、镉、汞、铅和锡浓度与哺乳期母亲食物消费的相关性:系统评价及对婴儿健康的风险评估。

Correlation between As, Cd, Hg, Pb and Sn concentration in human milk and breastfeeding mothers' food consumption: a systematic review and infants' health risk assessment.

机构信息

Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Brazil.

Department of Technology and Food Science, Federal University of Santa Maria, Santa Maria, Brazil.

出版信息

Crit Rev Food Sci Nutr. 2023;63(26):8261-8274. doi: 10.1080/10408398.2022.2056869. Epub 2022 Mar 30.

Abstract

Mothers' food and water consumption appear to be determining factors for infants' potentially toxic elements exposure through human milk. Therefore, this systematic review aimed to assess correlations between As, Cd, Hg, Pb and/or Sn concentration in human milk and breastfeeding mothers' food consumption, with later infants' health risk assessment. Estimated Daily Intakes of such elements by infants were also calculated and compared with reference values (RfD or BMDL). Among 5.663 identified studies, 23 papers remained for analysis. Potentially toxic elements concentration in human milk presented positive correlation with seafood (As, Hg), fresh vegetables (Hg, Cd), cereals (Hg, Cd), cheese, rice, potatoes, private and well-water supply (Pb), wild meat (Pb, Cd) and milk, dairy products, dried fruits and oilseeds (Cd) mothers' consumption. Red meat, caffeinated drinks, and dairy products consume presented negative correlations (Pb). No correlations were found for Sn. Infants from three studies presented high Hg exposition through human milk (> 0. 1μg/kg PCday), as well as observed for Pb in one study (> 0. 5μg/kg PCday). Potentially toxic elements can damage infants' health when they are present in mothers' diet due to the infants' high vulnerability. Therefore, these results raise important issues for public health.Supplemental data for this article is available online at https://doi.org/10.1080/10408398.2022.2056869 .

摘要

母亲的食物和饮水摄入似乎是通过母乳使婴儿接触到潜在有毒元素的决定因素。因此,本系统评价旨在评估母乳中砷、镉、汞、铅和/或锡浓度与哺乳期母亲食物摄入之间的相关性,以及随后对婴儿健康风险的评估。还计算了婴儿对这些元素的估计每日摄入量,并将其与参考值(RfD 或 BMDL)进行了比较。在确定的 5663 项研究中,有 23 篇论文可供分析。母乳中潜在有毒元素的浓度与海鲜(砷、汞)、新鲜蔬菜(汞、镉)、谷物(汞、镉)、奶酪、大米、土豆、私人和井水供应(铅)、野味(铅、镉)和牛奶、乳制品、干果和油籽(镉)母亲的消费呈正相关。红肉、含咖啡因的饮料和乳制品的消费呈负相关(铅)。锡没有相关性。三项研究中的婴儿通过母乳摄入的汞含量较高(>0.1μg/kg PCday),一项研究中的婴儿通过母乳摄入的铅含量较高(>0.5μg/kg PCday)。由于婴儿的高度脆弱性,当潜在有毒元素存在于母亲的饮食中时,可能会损害婴儿的健康。因此,这些结果对公共卫生提出了重要问题。本文的补充数据可在 https://doi.org/10.1080/10408398.2022.2056869 在线获取。

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