School of Dentistry, Faculty of Health and Behavioural Sciences, The University of Queensland, Australia.
School of Dentistry, Faculty of Health and Behavioural Sciences, The University of Queensland, Australia; Health Innovation and Transformation Centre, Federation University, Australia; School of Medicine and Dentistry, Griffith University, Australia.
J Dent. 2022 Jul;122:104113. doi: 10.1016/j.jdent.2022.104113. Epub 2022 Mar 27.
To investigate the trajectory of maternal intake of sugar-sweetened beverages (SSB) during the first five years of their child's life and its effect on the child's dental caries at five years-of-age.
This is an ongoing prospective population-based birth cohort study in Adelaide, Australia. Mothers completed questionnaires on their SSB intake, socioeconomic factors and health behaviors at the birth of their child and at the ages of one, two and five years. Child dental caries measured as decayed, missing, or filled tooth surfaces was collected by oral examination. Maternal SSB intake was used to estimate the trajectory of SSB intake. The trajectories then became the main exposure of the study. Dental caries at age five years were the primary outcomes. Adjusted mean- and prevalence-ratios were estimated for dental caries, controlling for confounders.
879 children had dental examinations at five years-of-age. Group-based trajectory modeling identified three trajectories of maternal SSB intake: 'Stable low' (40.8%), 'Moderate but increasing' (13.6%), and 'High early' trajectory (45.6%). Multivariable regression analysis found children of mothers in the 'High early' and 'Moderate but increasing' groups to have greater experience of dental caries (MR: 1.37 (95%CI 1.01-1.67), and 1.24 (95%CI 0.96-1.60) than those in the 'Stable low' trajectory, respectively.
Maternal consumption of SSB during pregnancy and in the early postnatal period influenced their offspring's oral health. It is important to create a low-sugar environment from early childhood. The results suggest that health promotion activities need to be delivered to expecting women or soon after childbirth.
研究儿童生命的头五年内母亲摄入含糖饮料(SSB)的轨迹及其对儿童五岁时龋齿的影响。
这是澳大利亚阿德莱德正在进行的一项基于人群的前瞻性出生队列研究。母亲在孩子出生时以及一岁、两岁和五岁时完成了关于 SSB 摄入量、社会经济因素和健康行为的问卷。通过口腔检查收集儿童龋齿(即缺失、损坏或填充的牙齿表面)的测量值。使用母亲 SSB 摄入量来估计 SSB 摄入量的轨迹。然后,轨迹成为该研究的主要暴露因素。五岁时的龋齿是主要的研究结果。控制混杂因素后,估计了龋齿的调整平均比和流行率比。
879 名儿童在五岁时进行了口腔检查。基于群组的轨迹建模确定了母亲 SSB 摄入量的三种轨迹:“稳定低”(40.8%)、“中等但逐渐增加”(13.6%)和“高早期”轨迹(45.6%)。多变量回归分析发现,处于“高早期”和“中等但逐渐增加”轨迹的母亲的孩子比处于“稳定低”轨迹的孩子有更多的龋齿经历(MR:1.37(95%CI 1.01-1.67)和 1.24(95%CI 0.96-1.60)。
母亲在怀孕期间和产后早期摄入 SSB 会影响其子女的口腔健康。从儿童早期开始营造低糖环境非常重要。研究结果表明,需要向孕妇或产后不久的妇女开展健康促进活动。