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长时间血清剥夺和替换过程中培养细胞的蛋白水解作用。

Proteolysis in cultured cells during prolonged serum deprivation and replacement.

作者信息

Berger J J, Dice J F

出版信息

Am J Physiol. 1986 Nov;251(5 Pt 1):C748-53. doi: 10.1152/ajpcell.1986.251.5.C748.

Abstract

Cells in culture show a series of changes in intracellular protein degradation in response to serum deprivation and replacement that are similar to alterations in degradation in tissues of starved and refed animals. Rates of intracellular protein degradation are increased in confluent cultures of IMR-90 human diploid fibroblasts when deprived of serum, but this enhanced proteolysis is transient. By 24-48 h, rates of protein degradation decline to values comparable to or below those for cells incubated in the presence of serum. Longer serum deprivation leads to further reductions in proteolysis. The reduced proteolysis after long-term deprivation cannot be explained by experimental artifacts or by gradual depletion of glucocorticoids or thyroid hormones from cells. Readdition of serum to deprived cells that are still in the enhanced phase of proteolysis restores degradation rates to values comparable to those in nondeprived cells. However, in cells deprived of serum for 24-48 h or longer, readdition of serum to the medium results in a marked reduction in proteolysis to rates below those observed in nondeprived cells. These responses of cultured cells to long-term serum deprivation and readdition may be of considerable physiological importance in that the proteolytic responses of tissues in starved and refed animals may be at least partially due to mechanisms operating at the cellular level.

摘要

培养中的细胞在血清剥夺和再补充时,细胞内蛋白质降解会呈现一系列变化,这些变化类似于饥饿和再喂食动物组织中降解的改变。当IMR-90人二倍体成纤维细胞汇合培养物被剥夺血清时,细胞内蛋白质降解速率增加,但这种增强的蛋白水解作用是短暂的。到24 - 48小时,蛋白质降解速率下降到与在血清存在下培养的细胞相当或更低的值。更长时间的血清剥夺会导致蛋白水解作用进一步降低。长期剥夺后蛋白水解作用降低不能用实验假象或细胞中糖皮质激素或甲状腺激素的逐渐耗竭来解释。向仍处于蛋白水解增强阶段的剥夺血清细胞中重新添加血清,可使降解速率恢复到与未剥夺细胞相当的值。然而,在被剥夺血清24 - 48小时或更长时间的细胞中,向培养基中重新添加血清会导致蛋白水解作用显著降低,降至低于未剥夺细胞中观察到的速率。培养细胞对长期血清剥夺和重新添加血清的这些反应可能具有相当重要的生理意义,因为饥饿和再喂食动物组织中的蛋白水解反应可能至少部分归因于细胞水平上起作用的机制。

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