Li Zhiwen, Pan Yingli, Zhang Yingchun, Qin Jingjing, Lei Xuejiao
The Fourth Affiliated Hospital of China Medical University, Shenyang, China.
Obes Surg. 2022 Jun;32(6):2023-2034. doi: 10.1007/s11695-022-06018-8. Epub 2022 Mar 31.
This systematic review evaluated the dietary experience of patients with obesity post-bariatric surgery. Scopus, CINAHL, Medline, Psych INFO, and Embase databases were searched and JBI Critical Appraisal Tool was used for quality assessment. Thomas and Harden's three-stage thematic synthesis was undertaken using the Enhancing transparency in reporting the synthesis of qualitative research (ENTREQ) statement for reporting. Of the 24 studies extracted, we coded and developed 34 descriptive themes into 7 categories, which were then categorized to 3 analytical themes. The number of all the participants in the 24 articles is 383 people. The results revealed most patients can control their diet for a short period post-surgery. However, this was a matter of gradual self-consciousness as patients also required support and dietary management in postoperative recovery. CLINICAL TRIAL REGISTRATION NUMBER: The protocol for this qualitative systematic review has been registered with PROSPERO (registration number CRD42021229083).
本系统评价评估了肥胖症患者在减肥手术后的饮食体验。检索了Scopus、CINAHL、Medline、Psych INFO和Embase数据库,并使用JBI批判性评价工具进行质量评估。采用Thomas和Harden的三阶段主题综合法,并使用报告定性研究综合的增强透明度(ENTREQ)声明进行报告。在提取的24项研究中,我们将34个描述性主题编码并归纳为7类,然后将其归类为3个分析性主题。24篇文章中的所有参与者人数为383人。结果显示,大多数患者在术后短期内能够控制饮食。然而,这是一个逐渐自我意识到的问题,因为患者在术后恢复过程中也需要支持和饮食管理。临床试验注册号:本定性系统评价的方案已在PROSPERO注册(注册号CRD42021229083)。