Thomas P
Crit Rev Food Sci Nutr. 1986;24(4):357-400. doi: 10.1080/10408398609527440.
The current status of research on the application of ionizing radiation for improving the storage of temperate fruits, i.e., apple, pear, peach, nectarine, apricot, cherry, plum, strawberry, bilberry, cranberry, raspberry, and black currant, is reviewed. Changes in fruit metabolism, chemical composition, texture, and organoleptic quality attributes are discussed with reference to the irradiation dose. The feasibility of using radiation either alone or in conjunction with heat treatment, refrigeration, and controlled atmospheres (CA) for the control of storage decay caused by fungal pathogens is considered. Areas of further research are suggested before irradiation could be considered for practical application in some of these temperate fruits. The recent trends in the possible use of irradiation for disinfestation of certain pome and stone fruits and the prospects for the commercial utilization of irradiation for improving the market life of strawberries are discussed.
本文综述了电离辐射在改善温带水果（如苹果、梨、桃、油桃、杏、樱桃、李子、草莓、越橘、蔓越莓、树莓和黑加仑）贮藏方面的研究现状。结合辐照剂量，讨论了水果代谢、化学成分、质地和感官品质属性的变化。考虑了单独使用辐射或与热处理、冷藏和控制气氛（CA）结合使用以控制由真菌病原体引起的贮藏腐烂的可行性。在考虑将辐照实际应用于某些温带水果之前，提出了进一步研究的领域。讨论了辐照在某些梨果和核果灭虫方面可能的应用最新趋势以及辐照在延长草莓市场寿命方面的商业利用前景。
