Center for Study and Research on Obesity, Department of Biomedical Technology and Translational Medicine, University of Milan, Via Vanvitelli 32, 20129, Milan, Italy.
Center for Study and Research on Obesity, Department of Biomedical Technology and Translational Medicine, University of Milan, Via Vanvitelli 32, 20129, Milan, Italy.
Mol Metab. 2022 Jun;60:101478. doi: 10.1016/j.molmet.2022.101478. Epub 2022 Mar 30.
Profound metabolic alterations characterize cancer development and, beyond glucose addiction, amino acid (AA) dependency is now recognized as a hallmark of tumour growth. Therefore, targeting the metabolic addiction of tumours by reprogramming their substrate utilization is an attractive therapeutic strategy. We hypothesized that a dietary approach targeted to stimulate oxidative metabolism could reverse the metabolic inflexibility of tumours and represent a proper adjuvant therapy.
We measured tumour development in xenografted mice fed with a designer, casein-deprived diet enriched in free essential amino acids (EAAs; SFA-EAA diet), or two control isocaloric, isolipidic, and isonitrogenous diets, identical to the SFA-EAA diet except for casein presence (SFA diet), or casein replacement by the free AA mixture designed on the AA profile of casein (SFA-CAA diet). Moreover, we investigated the metabolic, biochemical, and molecular effects of two mixtures that reproduce the AA composition of the SFA-EAA diet (i.e., EAAm) and SFA-CAA diet (i.e., CAAm) in diverse cancer and non-cancer cells.
The SFA-EAA diet reduced tumour growth in vivo, promoted endoplasmic reticulum (ER) stress, and inhibited mechanistic/mammalian target of rapamycin (mTOR) activity in the tumours. Accordingly, in culture, the EAAm, but not the CAAm, activated apoptotic cell death in cancer cells without affecting the survival and proliferation of non-cancer cells. The EAAm increased branched-chain amino acid (BCAA) oxidation and decreased glycolysis, ATP levels, redox potential, and intracellular content of selective non-essential amino acids (NEAA) in cancer cells. The EAAm-induced NEAA starvation activated the GCN2-ATF4 stress pathway, leading to ER stress, mTOR inactivation, and apoptosis in cancer cells, unlike non-cancer cells.
Together, these results confirm the efficacy of specific EAA mixtures in promoting cancer cells' death and suggest that manipulation of dietary EAA content and profile could be a valuable support to the standard chemotherapy for specific cancers.
深刻的代谢改变是癌症发展的特征,除了对葡萄糖的依赖之外,现在人们认识到氨基酸(AA)依赖性是肿瘤生长的一个标志。因此,通过重新编程肿瘤的底物利用来靶向肿瘤的代谢成瘾是一种有吸引力的治疗策略。我们假设,通过饮食来刺激氧化代谢可以逆转肿瘤的代谢不灵活性,并作为一种适当的辅助治疗。
我们在异种移植小鼠中测量肿瘤的发展,这些小鼠喂食一种设计的、无酪蛋白的饮食,富含游离必需氨基酸(EAAs;SFA-EAA 饮食),或两种对照的等热量、等脂、等氮饮食,除了酪蛋白的存在(SFA 饮食)或用根据酪蛋白 AA 组成设计的游离 AA 混合物代替酪蛋白(SFA-CAA 饮食)外,这些饮食与 SFA-EAA 饮食相同。此外,我们研究了两种混合物的代谢、生化和分子效应,这两种混合物复制了 SFA-EAA 饮食(即 EAAm)和 SFA-CAA 饮食(即 CAAm)的 AA 组成,用于不同的癌症和非癌症细胞。
SFA-EAA 饮食减少了体内肿瘤的生长,促进了内质网(ER)应激,并抑制了肿瘤中的机械性/哺乳动物雷帕霉素靶蛋白(mTOR)活性。相应地,在培养中,EAAm,但不是 CAAm,激活了癌细胞的凋亡,而不影响非癌细胞的存活和增殖。EAAm 增加了支链氨基酸(BCAA)的氧化,降低了糖酵解、ATP 水平、氧化还原电位和选择性非必需氨基酸(NEAA)的细胞内含量,在癌细胞中。EAAm 诱导的非必需氨基酸饥饿激活了 GCN2-ATF4 应激途径,导致 ER 应激、mTOR 失活和癌细胞凋亡,而不是非癌细胞。
总之,这些结果证实了特定的 EAA 混合物在促进癌细胞死亡方面的功效,并表明饮食中 EAA 含量和组成的操纵可能是特定癌症标准化疗的有价值的支持。