Pontifícia Universidade Católica do Paraná Graduate Program in Dentistry, School of Life Sciences Rua Imaculada Conceição 1155, 80215-901, Curitiba, Paraná, Brazil
Med Oral Patol Oral Cir Bucal. 2022 May 1;27(3):e265-e273. doi: 10.4317/medoral.25140.
New prevention strategies have been advocated to control the progression of HIV/AIDS, such as preexposure prophylaxis (PrEP). The aim of this study is to evaluate the potential changes in the oral and salivary conditions of HIV-uninfected subjects using PrEP.
Subjects were evaluated before beginning the medication (T0), at the first follow-up (T1), and at the second follow-up (T2). Xerostomia, presence of untreated cavitated caries, oral hygiene habits, taste, gingival and plaque index, stimulated salivary flow rate (SSFR), and salivary concentrations of calcium, glucose, urea, and total proteins were evaluated. Data obtained were analyzed using statistical tests (p<0.05).
Forty-seven participants (41 men; 6 women) were evaluated at T0. Thirty (28 men; 2 women) and 17 men were reassessed at T1 and T2, respectively. There was no difference between the SSFR and oral and salivary conditions between T0, T1, and T2 (p>0.05), except for the salivary calcium concentration, that increased at T2 compared to T1 (p=0.02). There was significant difference between taste and xerostomia at T1 (p=0.017), and the need to drink to swallow at T2 (p=0.015). There was significant correlation between the reported amount of saliva and taste (p=0.039, r=-0.378) at T1.
The prolonged use of PrEP seems to be associated with reports of dry mouth and worsening of taste, possibly associated with increased salivary calcium concentration.
新的预防策略已被提倡用于控制 HIV/AIDS 的进展,如暴露前预防(PrEP)。本研究旨在评估 HIV 未感染者使用 PrEP 后口腔和唾液状况的潜在变化。
受试者在开始服药前(T0)、第一次随访(T1)和第二次随访(T2)时进行评估。评估口干、未经治疗的龋齿、口腔卫生习惯、味觉、牙龈和菌斑指数、刺激唾液流率(SSFR)以及唾液中钙、葡萄糖、尿素和总蛋白的浓度。使用统计检验(p<0.05)分析获得的数据。
共评估了 47 名参与者(41 名男性;6 名女性),其中 30 名(28 名男性;2 名女性)和 17 名男性分别在 T1 和 T2 时重新评估。SSFR 和口腔及唾液状况在 T0、T1 和 T2 之间无差异(p>0.05),但唾液钙浓度在 T2 时较 T1 升高(p=0.02)。T1 时味觉和口干有显著差异(p=0.017),T2 时需要饮水以吞咽(p=0.015)。T1 时报告的唾液量与味觉之间存在显著相关性(p=0.039,r=-0.378)。
PrEP 的长期使用似乎与口干和味觉恶化有关,这可能与唾液钙浓度增加有关。