John Daisy A, Babu Giridhara R
Indian Institute of Public Health, Bengaluru, India.
Department of Population Medicine, College of Medicine, QU Health, Qatar University, Doha, Qatar
Public Health Rev. 2022 Mar 18;43:1604058. doi: 10.3389/phrs.2022.1604058. eCollection 2022.
The objective of this review is to examine the changes in food consumption pattern of Indians over the years and to recommend evidence-based policy making regarding all the factors affecting food consumption. We have reviewed the articles from major databases such as PubMed and Google Scholar. The keywords used for the search included dietary pattern, dietary trend, dietary intake, food system, nutrition system, prehistoric food systems, drought, famine, whole grains, diets, prices, income, environment, urban food consumption, processed foods, food security, food preferences, demographic transition, fat intake, food production, public distribution system, food consumption pattern, Indian agriculture, and India. There is no facilitating environment for the production and cultivation of healthy and sustainable food. Policymakers should make major amendments to food and agricultural policies, and demotivate the consumption of junk food.
本综述的目的是研究印度人多年来食物消费模式的变化,并就影响食物消费的所有因素提出基于证据的政策建议。我们查阅了来自主要数据库如PubMed和谷歌学术的文章。搜索使用的关键词包括饮食模式、饮食趋势、饮食摄入量、食物系统、营养系统、史前食物系统、干旱、饥荒、全谷物、饮食、价格、收入、环境、城市食物消费、加工食品、粮食安全、食物偏好、人口转变、脂肪摄入量、食物生产、公共分配系统、食物消费模式、印度农业以及印度。目前不存在促进健康和可持续食物生产与种植的有利环境。政策制定者应大幅修订食品和农业政策,并抑制垃圾食品的消费。