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逐步耗尽TCM1或CYH2 mRNA对酿酒酵母核糖体蛋白积累的影响。

Effects of progressive depletion of TCM1 or CYH2 mRNA on Saccharomyces cerevisiae ribosomal protein accumulation.

作者信息

Nam H G, Fried H M

出版信息

Mol Cell Biol. 1986 May;6(5):1535-44. doi: 10.1128/mcb.6.5.1535-1544.1986.

Abstract

When present in excess, the mRNAs for Saccharomyces cerevisiae ribosomal proteins L3 and L29 are translated less efficiently, so that synthesis of these proteins remains commensurate with that of other ribosomal proteins (N.J. Pearson, H.M. Fried, and J.R. Warner, Cell 29:347-355, 1982; J.R. Warner, G. Mitra, W.F. Schwindinger, M. Studeny, and H.M. Fried, Mol. Cell. Biol. 5:1512-1521, 1985). We used a yeast strain with a conditionally transcribed derivative of the L3 gene to deplete cells progressively of L3 mRNA. In this case translation of L3 mRNA did not become more efficient so that L3 was not maintained at a normal level. Even when there was an initial excess of L3 mRNA, interruption of its further transcription produced an immediate drop in L3 synthesis, suggesting that the translational efficiency of preexisting mRNA cannot be altered. Lack of L3 synthesis afforded an opportunity to examine coordinate accumulation of other ribosomal proteins. Without L3, apparent synthesis of several 60S subunit proteins diminished, and 60S subunits did not assemble. A similar phenomenon occurred when, in a second strain, synthesis of ribosomal protein L29 was prevented. Loss of 60S subunit assembly was accompanied by a destabilization of some 60S ribosomal protein mRNAs. These data suggest that synthesis of some S. cerevisiae ribosomal proteins may be regulated posttranscriptionally as a function of the extent to which they are assembled.

摘要

当酿酒酵母核糖体蛋白L3和L29的mRNA过量存在时,其翻译效率会降低,从而使这些蛋白质的合成量与其他核糖体蛋白的合成量保持一致(N.J.皮尔逊、H.M.弗里德和J.R.沃纳,《细胞》29:347 - 355,1982;J.R.沃纳、G.米特拉、W.F.施温丁格、M.斯图德尼和H.M.弗里德,《分子细胞生物学》5:1512 - 1521,1985)。我们使用了一种带有L3基因条件转录衍生物的酵母菌株,使细胞中的L3 mRNA逐渐减少。在这种情况下,L3 mRNA的翻译效率并没有提高,因此L3无法维持在正常水平。即使最初L3 mRNA过量,其进一步转录的中断也会导致L3合成立即下降,这表明预先存在的mRNA的翻译效率无法改变。L3合成的缺乏为研究其他核糖体蛋白的协同积累提供了机会。没有L3时,几种60S亚基蛋白的表观合成量减少,并且60S亚基无法组装。当在另一种菌株中阻止核糖体蛋白L29的合成时,也出现了类似的现象。60S亚基组装的缺失伴随着一些60S核糖体蛋白mRNA的不稳定。这些数据表明,酿酒酵母某些核糖体蛋白的合成可能在转录后受到调节,这取决于它们的组装程度。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4469/367679/1275173abf77/molcellb00089-0185-a.jpg

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