[发酵抑制剂对酵母在发酵过程中谷胱甘肽积累速率的影响]
[Influence of fermentation inhibitors on the rate of glutathione accumulation by yeast during fermentation].
作者信息
Shcherbakov S S, Popov M P
出版信息
Prikl Biokhim Mikrobiol. 1978 May-Jun;14(3):341-4.
PMID:353786
Abstract
During incubation of the yeast Saccharomyces cerevisiae in the sucrose medium fluorine ions inhibited fermentation and, consequently, reduced the rate of accumulation of SH-compounds, primarily as glutathione, in the medium. Ethanol inhibition of the fermentation resulted in the general degradation of metabolism of the yeast cell and an increase of the content of SH-compounds in the medium.
摘要
在酿酒酵母于蔗糖培养基中培养期间，氟离子抑制发酵，从而降低了培养基中SH化合物（主要是谷胱甘肽）的积累速率。乙醇对发酵的抑制导致酵母细胞代谢普遍降解以及培养基中SH化合物含量增加。
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