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越来越多的沙发土豆?从匈牙利个人价值观角度看新冠疫情的影响。

Growing couch potatoes? The impact of COVID-19 in the light of personal values in Hungary.

作者信息

Szente Viktória, Fertő Imre, Benedek Zsófia

机构信息

Hungarian University of Agriculture and Life Sciences, Kaposvár, 7400 Hungary.

Centre for Economic and Regional Studies, Budapest, 1097 Hungary.

出版信息

Agric Food Econ. 2022;10(1):11. doi: 10.1186/s40100-022-00217-8. Epub 2022 Mar 31.

DOI:10.1186/s40100-022-00217-8
PMID:35378974
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8968773/
Abstract

The spread of the COVID-19 pandemic has unprecedentedly affected consumer behaviour. This paper reflects on changes in food consumption, buying, and training (working out) habits using a representative sample of 1000 Hungarian consumers and identifies consumer segments with unique needs based on personal sources of motivation. The widely known Schwartz Portrait Value Questionnaire was used to characterize individual value profiles. Employing k-medians clustering, three clusters were identified. "Business-as-usual People" managed to maintain their daily routines. The frequency of buying local food decreased the least among them. The sedentary lifestyle of the next cluster, "Inactive savers", appears to have been accompanied by a lower level of food intake. Accordingly, this group was possibly less subject to the negative impacts of obesity, but more in need of psychological support to avoid devastating mental health outcomes. The third cluster initially appeared to encompass "Couch Potatoes" based on their COVID-induced lifestyles. However, the analysis of the value portraits of the latter showed that they were not couch potatoes at all, but rather active and proactive "Stay-at-home Businesspeople" who may benefit from guidance regarding how to manage the increase in housekeeping and childcare, and how to become more physically active in the home environment. The results are valuable from both a scientific and practical perspectives.

摘要

新冠疫情的蔓延对消费者行为产生了前所未有的影响。本文通过对1000名匈牙利消费者的代表性样本进行研究,反思了食品消费、购买和锻炼习惯的变化,并根据个人动机来源确定了具有独特需求的消费者群体。研究使用了广为人知的施瓦茨价值观问卷来描述个人价值概况。通过k-中位数聚类分析,识别出了三个群体。“一切照旧的人”设法维持了他们的日常生活。他们购买本地食品的频率下降幅度最小。下一个群体“不活跃的储蓄者”的久坐生活方式似乎伴随着较低的食物摄入量。因此,这个群体可能较少受到肥胖负面影响,但更需要心理支持以避免出现严重的心理健康问题。第三个群体最初似乎因其受新冠疫情影响的生活方式而包含“沙发土豆族”。然而,对后者价值概况的分析表明,他们根本不是沙发土豆族,而是积极主动的“居家创业者”,他们可能会从有关如何管理家务和育儿负担增加以及如何在家庭环境中增加身体活动的指导中受益。从科学和实践的角度来看,这些结果都很有价值。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/12c3/8968773/9a4f73952bee/40100_2022_217_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/12c3/8968773/9a4f73952bee/40100_2022_217_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/12c3/8968773/9a4f73952bee/40100_2022_217_Fig1_HTML.jpg

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Int J Environ Res Public Health. 2020 Oct 29;17(21):7964. doi: 10.3390/ijerph17217964.
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Eating behavior and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the Netherlands.新冠肺炎疫情封锁期间的饮食行为和食物购买:荷兰成年人的横断面研究。
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Healthy Food Retail during the COVID-19 Pandemic: Challenges and Future Directions.
新冠疫情期间的健康食品零售:挑战与未来方向。
Int J Environ Res Public Health. 2020 Oct 11;17(20):7397. doi: 10.3390/ijerph17207397.
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Staying Physically Active During the Quarantine and Self-Isolation Period for Controlling and Mitigating the COVID-19 Pandemic: A Systematic Overview of the Literature.在隔离和自我隔离期间保持身体活动以控制和缓解新冠疫情:文献系统综述
Front Psychol. 2020 Aug 19;11:1708. doi: 10.3389/fpsyg.2020.01708. eCollection 2020.
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Prevalence and Predictors of Emotional Eating among Healthy Young Saudi Women during the COVID-19 Pandemic.新冠疫情期间沙特健康年轻女性情绪化进食的流行率及其预测因素。
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