• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

低温下褐煤体积干燥收缩特性的试验研究

Experimental Study of the Volume Drying Shrinkage Characteristics of Lignite under Low Temperatures.

作者信息

Xian Wu, Ziwen Dong, Lifeng Sun, Tinggui Jia

机构信息

College of Safety Science and Engineering, Liaoning Technical University, Fuxin, Liaoning 123000, China.

School of Safety Engineering, Ningbo University of Technology, Ningbo, Zhejiang 315211, China.

出版信息

ACS Omega. 2022 Mar 16;7(12):10029-10038. doi: 10.1021/acsomega.1c05575. eCollection 2022 Mar 29.

DOI:10.1021/acsomega.1c05575
PMID:35382302
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8973086/
Abstract

Low-temperature and humid drying experiments [temperatures of 20-30 °C; relative humidity (RH) of 40-60%] were conducted to investigate the drying shrinkage of lignite at low temperatures. The moisture content and volume variations of lignite during low-temperature drying were measured to analyze the change in the water content and volume drying shrinkage rate under low-temperature drying conditions. The results show that in the first 48 h of drying, the water evaporated rapidly. The amount of external water evaporated and lost accounted for 70-90% of the total water lost during the entire low-temperature drying period, and the average water content is reduced to about 12.8%. When the rapid loss of external water decreased to less than 12.8%, the water adsorbed on the external surfaces, the movable water between large particles was completely lost, and saturated lignite underwent heterogeneous volume shrinkage. The drying shrinkage was slow during the first 48 h, accounting for 20.8% of the total drying shrinkage in the entire low-temperature drying process. The volume shrinkage occurred in four stages as the water content decreased with time. With increasing drying time, the decrease in the water content occurred in four stages: the thermal expansion stage, rapid shrinkage stage, slow shrinkage stage, and stable shrinkage stage. The dry shrinkage rate has a significant positive correlation with the water evaporation quality and significant negative correlations with the water content and evaporation rate. The lower the evaporation rate, the greater the dry shrinkage rate when the saturated lignite is dried under low-temperature and humid conditions (temperature of <30 °C; RH of <60%). There is a time lag between volume shrinkage and water loss, and there is also a difference in their quantities. The volume shrinkage is lower than the water loss, and the difference is largest about 48 h into the initial stage of low-temperature drying. As the low-temperature drying time increases, the shrinkage due to drying becomes stable, and the moisture content remains unchanged. The larger the ratio of RH to temperature, the larger the stable shrinkage.

摘要

进行了低温和潮湿干燥实验(温度为20 - 30°C;相对湿度(RH)为40 - 60%),以研究褐煤在低温下的干燥收缩情况。测量了褐煤在低温干燥过程中的水分含量和体积变化,以分析低温干燥条件下水分含量的变化和体积干燥收缩率。结果表明,在干燥的前48小时内,水分迅速蒸发。蒸发和损失的外部水分占整个低温干燥期间总失水量的70 - 90%,平均水分含量降至约12.8%。当外部水分的快速损失降至低于12.8%时,吸附在外部表面的水分、大颗粒之间的可移动水分完全丧失,饱和褐煤发生非均匀体积收缩。在最初的48小时内干燥收缩缓慢,占整个低温干燥过程中总干燥收缩的20.8%。随着水分含量随时间降低,体积收缩分四个阶段发生。随着干燥时间的增加,水分含量的降低分四个阶段:热膨胀阶段、快速收缩阶段、缓慢收缩阶段和稳定收缩阶段。干燥收缩率与水分蒸发质量呈显著正相关,与水分含量和蒸发速率呈显著负相关。在低温和潮湿条件下(温度<30°C;RH<60%)干燥饱和褐煤时,蒸发速率越低,干燥收缩率越大。体积收缩和水分损失之间存在时间滞后,并且它们的量也存在差异。体积收缩低于水分损失,在低温干燥初始阶段约48小时时差异最大。随着低温干燥时间的增加,干燥引起的收缩变得稳定,水分含量保持不变。RH与温度的比值越大,稳定收缩越大。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ae00/8973086/7cb763c20273/ao1c05575_0006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ae00/8973086/8eb506b9a79f/ao1c05575_0002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ae00/8973086/ec11edc2df7a/ao1c05575_0003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ae00/8973086/892a80f08ce4/ao1c05575_0004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ae00/8973086/4abea0053f62/ao1c05575_0005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ae00/8973086/7cb763c20273/ao1c05575_0006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ae00/8973086/8eb506b9a79f/ao1c05575_0002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ae00/8973086/ec11edc2df7a/ao1c05575_0003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ae00/8973086/892a80f08ce4/ao1c05575_0004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ae00/8973086/4abea0053f62/ao1c05575_0005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ae00/8973086/7cb763c20273/ao1c05575_0006.jpg

相似文献

1
Experimental Study of the Volume Drying Shrinkage Characteristics of Lignite under Low Temperatures.低温下褐煤体积干燥收缩特性的试验研究
ACS Omega. 2022 Mar 16;7(12):10029-10038. doi: 10.1021/acsomega.1c05575. eCollection 2022 Mar 29.
2
Experimental Study on the Variation of Surface Widths of Lignite Desiccation Cracks during Low-Temperature Drying.褐煤低温干燥过程中干燥裂纹表面宽度变化的试验研究
ACS Omega. 2021 Jul 22;6(30):19409-19418. doi: 10.1021/acsomega.1c01031. eCollection 2021 Aug 3.
3
Experimental Study on the Interrelationship between the Moisture Content and Drying Shrinkage of Autoclaved Aerated Concrete Wallboard.蒸压加气混凝土墙板含水率与干燥收缩相互关系的试验研究
Materials (Basel). 2022 Aug 15;15(16):5582. doi: 10.3390/ma15165582.
4
Evolution of Pore Structure during Pressurized Dewatering and Effects on Moisture Readsorption of Lignite.褐煤在加压脱水过程中孔隙结构的演变及其对水分再吸附的影响
ACS Omega. 2019 Apr 19;4(4):7113-7121. doi: 10.1021/acsomega.9b00381. eCollection 2019 Apr 30.
5
Theoretical Analysis and Optimization of Fine Lignite Drying and Separation with a Pulsed Fluidized Bed.脉冲流化床细褐煤干燥与分选的理论分析与优化
ACS Omega. 2020 Nov 4;5(45):29199-29208. doi: 10.1021/acsomega.0c03967. eCollection 2020 Nov 17.
6
Cake shrinkage during freeze drying: a combined experimental and theoretical study.冷冻干燥过程中蛋糕的收缩:实验与理论相结合的研究
Pharm Dev Technol. 2005;10(1):33-40. doi: 10.1081/pdt-35871.
7
The potential of computer vision, optical backscattering parameters and artificial neural network modelling in monitoring the shrinkage of sweet potato (Ipomoea batatas L.) during drying.计算机视觉、光学背散射参数和人工神经网络建模在监测甘薯(Ipomoea batatas L.)干燥过程中收缩情况的潜力。
J Sci Food Agric. 2018 Mar;98(4):1310-1324. doi: 10.1002/jsfa.8595. Epub 2017 Sep 11.
8
Combined Heat and Mass Transfer Associated with Kinetics Models for Analyzing Convective Stepwise Drying of Carrot Cubes.结合传热传质与动力学模型用于分析胡萝卜块对流逐步干燥
Foods. 2022 Dec 14;11(24):4045. doi: 10.3390/foods11244045.
9
Characteristics of Moisture Transfer and Surface Crack Development of a Single Lignite Particle Driven by Humidity Difference.湿度差驱动下单颗粒褐煤水分迁移及表面裂纹发展特性
ACS Omega. 2021 Jul 16;6(29):18702-18710. doi: 10.1021/acsomega.1c01519. eCollection 2021 Jul 27.
10
Modelling of nectarine drying under near infrared - Vacuum conditions.油桃在近红外-真空条件下干燥的建模
Acta Sci Pol Technol Aliment. 2015 Jan-Mar;14(1):15-27. doi: 10.17306/J.AFS.2015.1.2.