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枯草杆菌蛋白酶DY中所有酪氨酸残基的拓扑结构。

Topography of all tyrosine residues in subtilisin DY.

作者信息

Lilova A, Kleinschmidt T, Nedkov P, Braunitzer G

出版信息

Biol Chem Hoppe Seyler. 1986 Sep;367(9):861-70. doi: 10.1515/bchm3.1986.367.2.861.

DOI:10.1515/bchm3.1986.367.2.861
PMID:3539144
Abstract

The extracellular alkaline proteinase subtilisin DY was nitrated with increasing amounts of tetranitromethane. At 2-fold molar excess of the reagent with respect to the tyrosine residues in the enzyme, when 1.3 residues were modified, a peak of the caseinolytic activity (13% increase) was observed. Evidence is provided that the diminishing of the pK of the phenolic hydroxyl group in Tyr(3NO2)104 causes this phenomenon. The products obtained after nitration of the enzyme with 5-fold and 200-fold molar excess of tetranitromethane were cleaved by trypsin and cyanogen bromide and the peptides obtained were studied by analysis with respect to the tyrosine and 3-nitrotyrosine residues. Their degree of substitution was established. Tyrosine-104 was the first modified residue, then follow the residues with numbers 57, 143, 206, 262 and somewhat later 21, 209, 263, all fully modified by 200-fold molar excess of the reagent. Partial modification was observed at numbers 91, 167, 214, 238 and no modification at numbers 6 and 171. It has been established that the nonmodified residues are buried inside the molecule and the partially modified residues are screened by the side chains of lysine, valine, leucine, and tryptophan as seen on a working video three-dimensional model of subtilisin Carlsberg. The approach for characterization of tyrosyl groups in proteins based on peptide sequencing and HPLC quantitation of the phenylthiohydantoin derivatives of tyrosine and 3-nitrotyrosine was further developed with respect to the quantitation of the HPLC-separated peptides using fragments of the protein studied.

摘要

用越来越多的四硝基甲烷对细胞外碱性蛋白酶枯草杆菌蛋白酶DY进行硝化。当试剂相对于酶中酪氨酸残基的摩尔过量为2倍时,即1.3个残基被修饰时,观察到酪蛋白水解活性出现峰值(增加了13%)。有证据表明,Tyr(3NO2)104中酚羟基的pK值降低导致了这种现象。用5倍和200倍摩尔过量的四硝基甲烷对该酶进行硝化后得到的产物,用胰蛋白酶和溴化氰进行裂解,并对得到的肽段进行酪氨酸和3-硝基酪氨酸残基分析研究。确定了它们的取代程度。酪氨酸-104是第一个被修饰的残基,接着是编号为57、143、206、262的残基,稍晚还有编号为21、209、263的残基,当试剂摩尔过量200倍时,所有这些残基都被完全修饰。在编号为91、167、214、238的残基处观察到部分修饰,而在编号为6和171的残基处未观察到修饰。已经确定,未修饰的残基埋藏在分子内部,部分修饰的残基被赖氨酸、缬氨酸、亮氨酸和色氨酸的侧链屏蔽,这在枯草杆菌蛋白酶Carlsberg的工作视频三维模型中可以看到。基于肽段测序以及酪氨酸和3-硝基酪氨酸的苯硫代乙内酰脲衍生物的高效液相色谱定量分析蛋白质中酪氨酰基的方法,在使用所研究蛋白质的片段对高效液相色谱分离的肽段进行定量方面得到了进一步发展。

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