Tsukamoto S, Ohno M
J Biochem. 1978 Dec;84(6):1625-32. doi: 10.1093/oxfordjournals.jbchem.a132289.
Papain [EC 3.4.22.2] polymerizes readily upon treatment with tetranitromethane (TNM) by forming intermolecular covalent linkages through its tyrosine residues (Tsukamoto, S. & Ohno, M. (1974) J. Biochem. 75, 1377-1380). Polymerization occurred optimally at pH 9.0 with S-sulfenylsulfonate papain. Circular dichroic spectra of polymerized papains showed a small change in ellipticity when compared with that of unmodified papain. Esterolytic activity of the modified enzyme toward benzoyl-L-arginine ethyl ester (BAEE) was almost fully retained, at least up to the formation of hexamer, with an unchanged Km value. Spectrophotometric and amino acid analyses indicated that two or three tyrosine residues are involved in intermolecular crosslinks depending on the amount of TNM used. The tyrosine residues nitrated were identified as those at positions 61, 116, 103, and 4, the extent of nitration decreasing in this order. When activated papain was treated with increasing molar ratios of TNM, an essential sulfhydryl function was first oxidized and, at a 2-fold molar excess of the reagent, restoration of activity was no longer observed even after addition of dithiothreitol (DTT). The evidence obtained in the present study eliminates the possibility of inactivation due to nitration of a tryptophan residue, which had been suggested previously.
木瓜蛋白酶[EC 3.4.22.2]经四硝基甲烷(TNM)处理后,通过其酪氨酸残基形成分子间共价键,很容易发生聚合反应(Tsukamoto,S.和Ohno,M.(1974年)《生物化学杂志》75,1377 - 1380)。用S - 亚磺酰基磺酸盐木瓜蛋白酶时,聚合反应在pH 9.0时最佳。与未修饰的木瓜蛋白酶相比,聚合木瓜蛋白酶的圆二色光谱显示椭圆率有微小变化。修饰后的酶对苯甲酰 - L - 精氨酸乙酯(BAEE)的酯解活性几乎完全保留,至少在形成六聚体之前是这样,Km值不变。分光光度法和氨基酸分析表明,根据所用TNM的量,分子间交联涉及两到三个酪氨酸残基。被硝化的酪氨酸残基被鉴定为61、116、103和4位的酪氨酸残基,硝化程度按此顺序降低。当用不断增加的TNM摩尔比处理活化的木瓜蛋白酶时,一个必需的巯基首先被氧化,当试剂摩尔过量2倍时,即使加入二硫苏糖醇(DTT)也不再观察到活性恢复。本研究获得的证据排除了先前曾提出的因色氨酸残基硝化而导致失活的可能性。