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Real-World LEAP Implementation.真实世界中的 LEAP 实施。
Curr Allergy Asthma Rep. 2021 Jun;22(6):61-66. doi: 10.1007/s11882-022-01032-3. Epub 2022 Apr 8.
2
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Nutrients. 2021 Jul 5;13(7):2318. doi: 10.3390/nu13072318.
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Ann Allergy Asthma Immunol. 2023 May;130(5):565-570. doi: 10.1016/j.anai.2023.02.004. Epub 2023 Feb 13.
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Updates in Food Allergy Prevention in Children.儿童食物过敏预防的最新进展。
Pediatrics. 2023 Nov 1;152(5). doi: 10.1542/peds.2023-062836.
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Understanding the feasibility and implications of implementing early peanut introduction for prevention of peanut allergy.了解实施早期花生引入预防花生过敏的可行性和影响。
J Allergy Clin Immunol. 2016 Oct;138(4):1131-1141.e2. doi: 10.1016/j.jaci.2016.04.011. Epub 2016 May 2.
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Infant Allergy Testing and Food Allergy Diagnoses Before and After Guidelines for Early Peanut Introduction.婴幼儿过敏检测及食物过敏诊断在早期引入花生指南前后的变化。
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The importance of early peanut ingestion in the prevention of peanut allergy.早期食用花生对预防花生过敏的重要性。
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International Peanut Allergy Prevention, 6 Years After the Learning Early About Peanut Study.国际花生过敏预防:从学习早期接触花生研究开始的 6 年
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Implementation of Early Peanut Introduction Guidelines: It Takes a Village.早期引入花生指南的实施:需要一个社区的共同努力。
Immunol Allergy Clin North Am. 2019 Nov;39(4):459-467. doi: 10.1016/j.iac.2019.07.002. Epub 2019 Aug 22.

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Mol Nutr Food Res. 2023 Nov;67(22):e2300134. doi: 10.1002/mnfr.202300134. Epub 2023 Sep 14.
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A systematic review of quality and consistency of clinical practice guidelines on the primary prevention of food allergy and atopic dermatitis.关于食物过敏和特应性皮炎一级预防的临床实践指南的质量与一致性的系统评价。
World Allergy Organ J. 2023 Apr 25;16(4):100770. doi: 10.1016/j.waojou.2023.100770. eCollection 2023 Apr.
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Nutritional management of food allergies: Prevention and treatment.食物过敏的营养管理:预防与治疗。
Front Allergy. 2023 Jan 6;3:1083669. doi: 10.3389/falgy.2022.1083669. eCollection 2022.
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Defining the window of opportunity and target populations to prevent peanut allergy.定义预防花生过敏的机会窗口和目标人群。
J Allergy Clin Immunol. 2023 May;151(5):1329-1336. doi: 10.1016/j.jaci.2022.09.042. Epub 2022 Dec 12.

本文引用的文献

1
Infant feeding patterns before and after changes to food allergy prevention guidelines in Australia.澳大利亚食物过敏预防指南变更前后的婴儿喂养模式。
Med J Aust. 2022 Aug 15;217(4):210-211. doi: 10.5694/mja2.51627. Epub 2022 Jun 30.
2
Early Discontinuation of Cow's Milk Protein Ingestion Is Associated with the Development of Cow's Milk Allergy.早期停止摄入牛奶蛋白与牛奶过敏的发展有关。
J Allergy Clin Immunol Pract. 2022 Jan;10(1):172-179. doi: 10.1016/j.jaip.2021.07.053. Epub 2021 Aug 14.
3
International Peanut Allergy Prevention, 6 Years After the Learning Early About Peanut Study.国际花生过敏预防:从学习早期接触花生研究开始的 6 年
J Allergy Clin Immunol Pract. 2022 Jan;10(1):71-77. doi: 10.1016/j.jaip.2021.07.015. Epub 2021 Jul 24.
4
Increased Rates of Peanut and Tree Nut Aspiration as a Possible Consequence of Allergy Prevention by Early Introduction.早期引入可能导致花生和树坚果吸入率增加作为过敏预防的一种后果。
J Allergy Clin Immunol Pract. 2021 Aug;9(8):3140-3146.e2. doi: 10.1016/j.jaip.2021.03.052. Epub 2021 Apr 20.
5
EAACI guideline: Preventing the development of food allergy in infants and young children (2020 update).EAACI 指南:预防婴幼儿食物过敏的发展(2020 更新版)。
Pediatr Allergy Immunol. 2021 Jul;32(5):843-858. doi: 10.1111/pai.13496. Epub 2021 Mar 29.
6
A Consensus Approach to the Primary Prevention of Food Allergy Through Nutrition: Guidance from the American Academy of Allergy, Asthma, and Immunology; American College of Allergy, Asthma, and Immunology; and the Canadian Society for Allergy and Clinical Immunology.通过营养实现食物过敏一级预防的共识方法:美国过敏、哮喘和免疫学会;美国过敏、哮喘和免疫学会;和加拿大过敏与临床免疫学会的指导意见。
J Allergy Clin Immunol Pract. 2021 Jan;9(1):22-43.e4. doi: 10.1016/j.jaip.2020.11.002. Epub 2020 Nov 26.
7
Randomized trial of early infant formula introduction to prevent cow's milk allergy.随机临床试验:早期婴儿配方奶引入以预防牛奶过敏。
J Allergy Clin Immunol. 2021 Jan;147(1):224-232.e8. doi: 10.1016/j.jaci.2020.08.021. Epub 2020 Sep 2.
8
Daily emollient during infancy for prevention of eczema: the BEEP randomised controlled trial.婴儿期每日使用保湿剂预防特应性皮炎:BEEP 随机对照试验。
Lancet. 2020 Mar 21;395(10228):962-972. doi: 10.1016/S0140-6736(19)32984-8. Epub 2020 Feb 19.
9
Skin emollient and early complementary feeding to prevent infant atopic dermatitis (PreventADALL): a factorial, multicentre, cluster-randomised trial.皮肤保湿剂和早期补充喂养预防婴儿特应性皮炎(PreventADALL):一项基于因素、多中心、整群随机试验。
Lancet. 2020 Mar 21;395(10228):951-961. doi: 10.1016/S0140-6736(19)32983-6. Epub 2020 Feb 19.
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SmartStartAllergy: a novel tool for monitoring food allergen introduction in infants.SmartStartAllergy:一种用于监测婴儿食物过敏原引入的新型工具。
Med J Aust. 2020 Apr;212(6):271-275. doi: 10.5694/mja2.50484. Epub 2020 Jan 25.

真实世界中的 LEAP 实施。

Real-World LEAP Implementation.

机构信息

Murdoch Children's Research Institute, Royal Children's Hospital, 50 Flemington Rd, Parkville, VIC, 3052, Australia.

Department of Paediatrics, University of Melbourne, Parkville, VIC, Australia.

出版信息

Curr Allergy Asthma Rep. 2021 Jun;22(6):61-66. doi: 10.1007/s11882-022-01032-3. Epub 2022 Apr 8.

DOI:10.1007/s11882-022-01032-3
PMID:35394609
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8990270/
Abstract

PURPOSE OF REVIEW

In 2015, findings from the Learning Early About Peanut allergy (LEAP) trial provided the first convincing evidence that peanut allergy may be preventable through early peanut introduction into the infant diet. Here we discuss implementation of the LEAP study findings around the world and emerging evidence of the impacts on infant feeding and food allergy.

RECENT FINDINGS

The LEAP findings led to rapid changes in allergy prevention guidelines internationally to recommend early peanut introduction. There is now emerging evidence that this has been followed by a substantial increase in early peanut introduction to infants. Studies investigating the impact of these changes in infant feeding practices on the prevalence of peanut allergy are underway. The LEAP trial represented a significant step forwards in food allergy prevention and new research over the past 5 years has provided insights into how best to implement this intervention in the real world.

摘要

目的综述

2015 年,花生过敏预防(LEAP)研究的结果首次提供了令人信服的证据,表明通过婴儿早期食用花生可能预防花生过敏。本文讨论了 LEAP 研究结果在全球的实施情况,以及其对婴儿喂养和食物过敏的影响的新证据。

最近的发现

LEAP 研究结果促使国际过敏预防指南迅速发生变化,建议婴儿早期食用花生。现在有新的证据表明,婴儿早期食用花生的比例大幅增加。正在进行研究以调查这些婴儿喂养方式改变对花生过敏流行率的影响。LEAP 试验在食物过敏预防方面迈出了重要的一步,过去 5 年来的新研究深入探讨了如何在现实世界中最好地实施这一干预措施。