Editorial: From Traditional to Modern: Progress of Molds and Yeasts in Fermented-Food Production.
作者信息
Chen Wanping, Lv Xucong, Tran Van-Tuan, Maruyama Jun-Ichi, Han Kap-Hoon, Yu Jae-Hyuk
机构信息
Department of Molecular Microbiology and Genetics, Georg-August-Universität Göttingen, Göttingen, Germany.
College of Biological Science and Technology, Fuzhou University, Fuzhou, China.
出版信息
Front Microbiol. 2022 Mar 17;13:876872. doi: 10.3389/fmicb.2022.876872. eCollection 2022.
Abstract
摘要
Zotero 插件