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酿酒酵母中肽的转运与水解

Transport and hydrolysis of peptides in Saccharomyces cerevisiae.

作者信息

Moneton P, Sarthou P, Le Goffic F

出版信息

J Gen Microbiol. 1986 Aug;132(8):2147-53. doi: 10.1099/00221287-132-8-2147.

Abstract

The transport and hydrolysis of several radioactive di- and tripeptides in Saccharomyces cerevisiae was studied. A peptide-transport-deficient mutant isolated on the basis of its resistance to nikkomycin Z lost most of its capacity to take up di- and tripeptides. The transport kinetics of [14C]methionylglycine, [14C]methionylsarcosine and [3H]nikkomycin Z indicated that peptide transport is not dependent on intracellular hydrolysis. Intact cells had some peptidase activity towards methionylsarcosine but not towards nikkomycin Z. The relationship between this activity and peptide transport is discussed.

摘要

对酿酒酵母中几种放射性二肽和三肽的转运及水解进行了研究。基于对多氧霉素Z的抗性分离出的一种肽转运缺陷型突变体,丧失了大部分摄取二肽和三肽的能力。[¹⁴C]甲硫氨酰甘氨酸、[¹⁴C]甲硫氨酰肌氨酸和[³H]多氧霉素Z的转运动力学表明,肽转运不依赖于细胞内水解。完整细胞对甲硫氨酰肌氨酸有一些肽酶活性,但对多氧霉素Z没有。讨论了这种活性与肽转运之间的关系。

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