Research & Development Center for Heath Product, College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, China.
Ministry of Education Key Laboratory for Biodiversity Science and Ecological Engineering, Institute of Eco-Chongming (IEC), School of Life Sciences, Fudan University, Shanghai, China.
PeerJ. 2022 Apr 5;10:e13222. doi: 10.7717/peerj.13222. eCollection 2022.
is a valuable traditional medicinal herb with high commercial value. stems contain abundant polysaccharides which are one of the main bioactive components. However, although some genes related to the synthesis of the polysaccharides have been reported, more key genes need to be further elucidated.
In this study, the contents of polysaccharides and mannose in stems at four developmental stages were compared, and the stems' transcriptomes were analyzed to explore the synthesis mechanism of the polysaccharides. Many genes involved in starch and sucrose metabolisms were identified by KEGG pathway analysis. Further analysis found that sucrose synthase (SUS; EC 2.4.1.13) gene maybe participated in the polysaccharide synthesis. Hence, we further investigated the genomic characteristics and evolution relationships of the family in plants. The result suggested that the SUS gene of () had undergone the expansion characterized by tandem duplication which might be related to the enrichment of the polysaccharides in stems. Moreover, expression analyses of the displayed significant divergent patterns in different tissues and could be divided into two main groups in the stems with four developmental stages.
In general, our results revealed that is likely involved in the metabolic process of the stem polysaccharides, providing crucial clues for exploiting the key genes associated with the polysaccharide synthesis.
是一种具有高商业价值的珍贵传统药用草本植物。茎干中含有丰富的多糖,多糖是其主要生物活性成分之一。然而,尽管已经报道了一些与多糖合成相关的基因,但还需要进一步阐明更多的关键基因。
在本研究中,比较了四个发育阶段 茎干中的多糖和甘露糖含量,并对茎干的转录组进行了分析,以探讨多糖的合成机制。通过 KEGG 途径分析鉴定了许多参与淀粉和蔗糖代谢的基因。进一步的分析发现,蔗糖合酶(SUS;EC 2.4.1.13)基因可能参与了多糖的合成。因此,我们进一步研究了植物中 家族的基因组特征和进化关系。结果表明, ()的 SUS 基因经历了串联重复的扩张,这可能与茎干中多糖的富集有关。此外, 在不同组织中的表达分析显示出显著的差异模式,并可在四个发育阶段的茎干中分为两个主要组。
总体而言,我们的结果表明 可能参与了茎干多糖的代谢过程,为开发与多糖合成相关的关键基因提供了重要线索。