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血液中维生素A、C、D和E水平与结核病的关联:观察性研究的系统评价和荟萃分析

Associating the blood vitamin A, C, D and E status with tuberculosis: a systematic review and meta-analysis of observational studies.

作者信息

Xu Fei, Ma Baolan, Wang Dandan, Lu Jialin, Xiong Ke, Wang Jinyu

机构信息

Institute of Nutrition and Health, School of Public Health, Qingdao University, Qingdao, Shandong, China.

Health Management Center, The 971 Naval Hospital, Qingdao, Shandong, China.

出版信息

Food Funct. 2022 May 10;13(9):4825-4838. doi: 10.1039/d1fo02827h.

Abstract

Vitamins may play an important role in preventing tuberculosis. The purpose of this work is to associate the vitamin A, C, D and E status with tuberculosis through a systematic review and meta-analysis of observational studies. Web of Science, Pubmed and Scopus were searched from the earliest date of the database to May 2021. The standardized mean differences (SMDs) of blood vitamin concentrations and odds ratios (ORs) of vitamin deficiency between the tuberculosis patients and the control subjects were used as the main effect sizes. The effect sizes were pooled by a random-effects model using the Stata software (Version 11). The vitamin A concentration was significantly lower in the tuberculosis group than in the control group [SMD (95% CI): -0.96 (-1.31, -0.61), < 0.01]. Only two case-control studies reported the vitamin C concentrations in the tuberculosis group the control group, and the difference was not significant. The blood vitamin D concentration was significantly lower in the tuberculosis group than in the control group [SMD (95% CI): -0.53 (-0.75, -0.32), < 0.01]. Consistently, the number of people with vitamin D deficiency was significantly higher in the tuberculosis group [OR (95% CI): 2.29 (1.55, 3.37), < 0.01]. The vitamin E concentration was significantly lower in the tuberculosis group than in the control group [SMD (95% CI): -0.34 (-0.61, -0.08), = 0.01]. The current meta-analysis suggested a negative association between the vitamin A, D and E status and tuberculosis, and the association between the vitamin C status and tuberculosis was inconclusive due to the limited studies available.

摘要

维生素可能在预防结核病中发挥重要作用。本研究的目的是通过对观察性研究的系统评价和荟萃分析,将维生素A、C、D和E水平与结核病联系起来。检索了Web of Science、Pubmed和Scopus数据库从建立之初到2021年5月的数据。以结核病患者和对照组之间血液维生素浓度的标准化平均差(SMD)以及维生素缺乏的比值比(OR)作为主要效应量。使用Stata软件(版本11)通过随机效应模型合并效应量。结核病组的维生素A浓度显著低于对照组[SMD(95%CI):-0.96(-1.31,-0.61),P<0.01]。仅有两项病例对照研究报告了结核病组和对照组的维生素C浓度,差异无统计学意义。结核病组的血液维生素D浓度显著低于对照组[SMD(95%CI):-0.53(-0.75,-0.32),P<0.01]。同样,结核病组维生素D缺乏的人数显著更多[OR(95%CI):2.29(1.55,3.37),P<0.01]。结核病组的维生素E浓度显著低于对照组[SMD(95%CI):-0.34(-0.61,-0.08),P = 0.01]。当前的荟萃分析表明,维生素A、D和E水平与结核病之间呈负相关,由于现有研究有限,维生素C水平与结核病之间的关联尚无定论。

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