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α-红没药醇的健康益处、药理作用、分子机制和治疗潜力。

Health Benefits, Pharmacological Effects, Molecular Mechanisms, and Therapeutic Potential of α-Bisabolol.

机构信息

Department of Pharmacology and Therapeutics, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain P.O. Box 15551, United Arab Emirates.

Department of Biotechnology, School of Engineering and Technology (SET), Sharda University, Greater Noida 201310, Uttar Pradesh, India.

出版信息

Nutrients. 2022 Mar 25;14(7):1370. doi: 10.3390/nu14071370.

Abstract

α-Bisabolol is one of the important monocyclic sesquiterpenes, derived naturally from essential oils of many edible and ornamental plants. It was first obtained from , commonly known as chamomile or German chamomile. The available literature indicates that this plant along with other α-Bisabolol containing plants is popularly used in traditional medicine for potential health benefits and general wellbeing. Nutritional studies are indicative of the health benefits of α-Bisabolol. Numerous experimental studies demonstrated pharmacological properties of α-Bisabolol including anticancer, antinociceptive, neuroprotective, cardioprotective, and antimicrobial. This review aims to collectively present different pharmacological activities based on both in vitro and in vivo studies. In the present review using synoptic tables and figures, we comprehensively present that α-Bisabolol possesses therapeutic and protective activities, therefore, it can be used for potential health benefits based on pharmacological effects, underlying molecular mechanism, and favorable pharmaceutical properties. Based on the studies mostly performed on cell lines or animal models, it is evident that α-Bisabolol may be a promising nutraceutical and phytomedicine to target aberrant biological mechanisms which result in altered physiological processes and various ailments. Given the polypharmacological effects and pleiotropic properties, along with favorable pharmacokinetics, and dietary availability and safety, α-Bisabolol can be used as a dietary agent, nutraceutical or phytopharmaceutical agent or as an adjuvant with currently available modern medicines. The regulatory approval of this molecule for use as food additives, and in cosmetics and fragrance industry is also supportive of its human usage. Moreover, further studies are necessary to address pharmaceutical, pharmacological, and toxicological aspects before clinical or nutritional usage in humans. The biological actions and health benefits open opportunities for pharmaceutical development with pharmacological basis of its use in future therapeutics.

摘要

α- 红没药醇是一种重要的单环倍半萜烯,天然存在于许多食用和观赏植物的精油中。它最初是从母菊(俗称洋甘菊或德国洋甘菊)中提取的。现有文献表明,这种植物与其他含有 α- 红没药醇的植物一起,在传统医学中因其潜在的健康益处和整体健康而被广泛使用。营养研究表明了 α- 红没药醇的健康益处。许多实验研究表明了 α- 红没药醇的药理学特性,包括抗癌、镇痛、神经保护、心脏保护和抗菌作用。本综述旨在根据体外和体内研究综合介绍不同的药理学活性。在本综述中,我们使用图表综合呈现,α- 红没药醇具有治疗和保护活性,因此,基于其药理学作用、潜在分子机制和良好的药物特性,可将其用于潜在的健康益处。基于主要在细胞系或动物模型上进行的研究,α- 红没药醇可能是一种有前途的营养保健品和植物药,可针对导致生理过程改变和各种疾病的异常生物机制。鉴于其多药理学作用和多效性特性,以及良好的药代动力学、饮食可及性和安全性,α- 红没药醇可作为膳食补充剂、营养保健品或植物药制剂,或作为目前可用的现代药物的辅助剂。该分子被批准用于食品添加剂、化妆品和香料工业,也支持其在人类中的使用。此外,在人类临床或营养使用之前,还需要进一步研究其药物、药理和毒理学方面。其生物学作用和健康益处为基于其在未来治疗学中的使用的药物开发提供了机会。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ce31/9002489/134f80aec26a/nutrients-14-01370-g001.jpg

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