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姜黄素、青蒿、菠萝蛋白酶和黑胡椒固定组合口服对糖尿病黄斑水肿患者光学相干断层扫描血管造影指数的影响。

Effect of a Fixed Combination of Curcumin, Artemisia, Bromelain, and Black Pepper Oral Administration on Optical Coherence Tomography Angiography Indices in Patients with Diabetic Macular Edema.

机构信息

Department of Ophthalmology, Monaldi Hospital, Azienda Ospedaliera dei Colli Via Leonardo Bianchi, 8013 Napoli, Italy.

Department of Ophthalmology, University of Campania "Luigi Vanvitelli", 80100 Napoli, Italy.

出版信息

Nutrients. 2022 Apr 6;14(7):1520. doi: 10.3390/nu14071520.

DOI:10.3390/nu14071520
PMID:35406133
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9002511/
Abstract

Background: To investigate the effects of a fixed combination of Curcumin (200 mg), Artemisia (80 mg), Bromelain (80 mg), and Black pepper (2 mg) on vascular parameters in mild to moderate diabetic macular edema (DME). Design: Prospective, case-control study. Methods: Fifty-six patients affected by diabetes mellitus type II were enrolled in the study. Twenty-eight patients with DME received 2 tablets/day, before meals of a dietary complementary supplement containing in fixed combination Curcumin (200 mg), Artemisia (80 mg), Bromelain (80 mg), and Black pepper (2 mg) (Intravit®, OFFHEALTH Spa, Firenze, Italy) for 6 months. Twenty-eight age-matched subjects affected by diabetes mellitus type II were given placebo and served as control group. Patients underwent best correct visual acuity (BCVA), swept optical coherence tomography (OCT), and OCT-Angiography (OCTA). OCTA images of the superficial capillary plexus (SCP) and deep capillary plexus (DCP) were obtained for each eye. By the end of the follow-up patients were defined responder to the therapy when a decrease of more than 30 μm was registered in central retinal thickness (CRT) measurement, while a poor responder was determined by the absence of reduction or an increase in central retinal thickness at 6 months. We assessed the foveal avascular zone (FAZ) area, vessel density and quantified the number of microaneurysms in each layer. Results: A significant improvement of BCVA and CRT reduction was recorded at 6 months follow-up in the dietary complementary supplementation group compared to control (respectively p = 0.028 and p = 0.0003). VD of the total capillary plexus, microaneurysms count, glycaemia and HbA1c did not vary over the follow-up period between groups. Within the Intravit® group, poor responders tended to show a larger FAZ area, more microaneurysms, and a lower VD in the DCP compared to the good responders group (p < 0.0001). Conclusions: A fixed combination of Curcumin, Artemisia, Bromelain, and Black pepper oral administration may have a positive impact on central retinal thickness, visual acuity, and VD of the DCP in compensated type 2 diabetic patients with mild DME.

摘要

背景

研究姜黄素(200mg)、青蒿(80mg)、菠萝蛋白酶(80mg)和黑胡椒(2mg)固定组合对轻度至中度糖尿病性黄斑水肿(DME)血管参数的影响。设计:前瞻性病例对照研究。方法:56 例 2 型糖尿病患者入组。28 例 DME 患者接受 2 片/天,饭前口服含有姜黄素(200mg)、青蒿(80mg)、菠萝蛋白酶(80mg)和黑胡椒(2mg)的膳食补充剂(Intravit®,OFFHEALTH Spa,佛罗伦萨,意大利),治疗 6 个月。28 名年龄匹配的 2 型糖尿病患者给予安慰剂作为对照组。患者接受最佳矫正视力(BCVA)、扫频光学相干断层扫描(OCT)和 OCT 血管造影(OCTA)检查。对每只眼的浅层毛细血管丛(SCP)和深层毛细血管丛(DCP)进行 OCTA 成像。在随访结束时,当中央视网膜厚度(CRT)测量值下降超过 30μm时,将患者定义为对治疗有反应,而在 6 个月时 CRT 无减少或增加则确定为无反应。我们评估了中心无血管区(FAZ)面积、血管密度,并量化了每个层的微动脉瘤数量。结果:与对照组相比,膳食补充组在 6 个月随访时 BCVA 显著改善,CRT 降低(分别为 p = 0.028 和 p = 0.0003)。总毛细血管丛的血管密度、微动脉瘤计数、血糖和糖化血红蛋白在随访期间两组之间没有变化。在 Intravit®组中,无反应者的 FAZ 面积较大,DCP 中的微动脉瘤较多,血管密度较低,与反应良好者相比(p <0.0001)。结论:姜黄素、青蒿、菠萝蛋白酶和黑胡椒的固定组合口服给药可能对 2 型糖尿病轻度 DME 伴补偿性患者的中央视网膜厚度、视力和 DCP 血管密度产生积极影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fa5a/9002511/1135d50bccd2/nutrients-14-01520-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fa5a/9002511/11a5a0ce9cdf/nutrients-14-01520-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fa5a/9002511/404e2fe60619/nutrients-14-01520-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fa5a/9002511/1135d50bccd2/nutrients-14-01520-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fa5a/9002511/11a5a0ce9cdf/nutrients-14-01520-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fa5a/9002511/404e2fe60619/nutrients-14-01520-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fa5a/9002511/1135d50bccd2/nutrients-14-01520-g003.jpg

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