• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

简单酰胺化非保护羟基肉桂酸合成天然酚酰胺。

Facile Amidation of Non-Protected Hydroxycinnamic Acids for the Synthesis of Natural Phenol Amides.

机构信息

Laboratory of Food Chemistry, Wageningen University, 6708 WG Wageningen, The Netherlands.

出版信息

Molecules. 2022 Mar 28;27(7):2203. doi: 10.3390/molecules27072203.

DOI:10.3390/molecules27072203
PMID:35408599
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9000787/
Abstract

Phenol amides are bioactive compounds naturally present in many plants. This class of compounds is known for antioxidant, anti-inflammatory, and anticancer activities. To better understand the reactivity and structure-bioactivity relationships of phenol amides, a large set of structurally diverse pure compounds are needed, however purification from plants is inefficient and laborious. Existing syntheses require multiple steps, including protection of functional groups and are generally overly complicated and only suitable for specific combinations of hydroxycinnamic acid and amine. Thus, to facilitate further studies on these promising compounds, we aimed to develop a facile general synthetic route to obtain phenol amides with a wide structural diversity. The result is a protocol for straightforward one-pot synthesis of phenol amides at room temperature within 25 h using equimolar amounts of ,'-dicyclohexylcarbodiimide (DCC), amine, hydroxycinnamic acid, and sodium bicarbonate in aqueous acetone. Eight structurally diverse phenol amides were synthesized and fully chemically characterized. The facile synthetic route described in this work is suitable for a wide variety of biologically relevant phenol amides, consisting of different hydroxycinnamic acid subunits (coumaric acid, ferulic acid, and sinapic acid) and amine subunits (agmatine, anthranilic acid, putrescine, serotonin, tyramine, and tryptamine) with yields ranging between 14% and 24%.

摘要

酚酰胺是天然存在于许多植物中的生物活性化合物。这类化合物具有抗氧化、抗炎和抗癌活性。为了更好地了解酚酰胺的反应性和结构-生物活性关系,需要大量结构多样的纯化合物,但从植物中提取效率低且费力。现有的合成方法需要多个步骤,包括保护官能团,而且通常过于复杂,只适用于特定的羟基肉桂酸和胺的组合。因此,为了促进对这些有前途的化合物的进一步研究,我们旨在开发一种简便的通用合成路线,以获得具有广泛结构多样性的酚酰胺。其结果是一种在室温和 25 小时内使用等摩尔量的,'-二环己基碳化二亚胺 (DCC)、胺、羟基肉桂酸和碳酸氢钠在水性丙酮中一步合成酚酰胺的方案。合成了八种结构不同的酚酰胺,并进行了全面的化学表征。本工作中描述的简便合成路线适用于各种具有生物相关性的酚酰胺,包括不同的羟基肉桂酸亚基(咖啡酸、阿魏酸和芥子酸)和胺亚基(胍丁胺、邻氨基苯甲酸、腐胺、血清素、酪胺和色胺),产率在 14%至 24%之间。

相似文献

1
Facile Amidation of Non-Protected Hydroxycinnamic Acids for the Synthesis of Natural Phenol Amides.简单酰胺化非保护羟基肉桂酸合成天然酚酰胺。
Molecules. 2022 Mar 28;27(7):2203. doi: 10.3390/molecules27072203.
2
Identification and Quantification of Potential Anti-inflammatory Hydroxycinnamic Acid Amides from Wolfberry.枸杞中潜在抗炎羟基肉桂酸酰胺的鉴定与定量分析
J Agric Food Chem. 2017 Jan 18;65(2):364-372. doi: 10.1021/acs.jafc.6b05136. Epub 2017 Jan 6.
3
Toward a Systematic Nomenclature for (Neo)Lignanamides.为(新)木脂酰胺建立系统命名法。
J Nat Prod. 2021 Apr 23;84(4):956-963. doi: 10.1021/acs.jnatprod.0c00792. Epub 2021 Mar 31.
4
Avenanthramides in oats (Avena sativa L.) and structure-antioxidant activity relationships.燕麦( Avena sativa L.)中的阿魏酸酰胺及其结构与抗氧化活性的关系
J Agric Food Chem. 2003 Jan 29;51(3):594-600. doi: 10.1021/jf020544f.
5
Tyramine-derived hydroxycinnamic acid amides in plant foods: sources, synthesis, health effects and potential applications in food industry.植物性食物中源自酪胺的羟基肉桂酸酰胺:来源、合成、健康影响及在食品工业中的潜在应用。
Crit Rev Food Sci Nutr. 2022;62(6):1608-1625. doi: 10.1080/10408398.2020.1845603. Epub 2020 Nov 18.
6
Wound-inducible biosynthesis of phytoalexin hydroxycinnamic acid amides of tyramine in tryptophan and tyrosine decarboxylase transgenic tobacco lines.在色氨酸脱羧酶和酪氨酸脱羧酶转基因烟草品系中,伤口诱导的植物抗毒素酪胺羟基肉桂酸酰胺的生物合成。
Plant Physiol. 2005 Feb;137(2):692-9. doi: 10.1104/pp.104.050294. Epub 2005 Jan 21.
7
Accumulation of hydroxycinnamic acid amides induced by pathogen infection and identification of agmatine coumaroyltransferase in Arabidopsis thaliana.病原体感染诱导的羟基肉桂酸酰胺积累及拟南芥中胍丁胺香豆酰转移酶的鉴定
Planta. 2009 Aug;230(3):517-27. doi: 10.1007/s00425-009-0960-0. Epub 2009 Jun 12.
8
vir-Gene-inducing activities of hydroxycinnamic acid amides in Agrobacterium tumefaciens.绿原酸酰胺在根瘤农杆菌中诱导基因的活性。
Phytochemistry. 1998 Nov 20;49(6):1537-48. doi: 10.1016/s0031-9422(98)00209-x.
9
HPLC analysis of serotonin, tryptamine, tyramine, and the hydroxycinnamic acid amides of serotonin and tyramine in food vegetables.食品蔬菜中血清素、色胺、酪胺以及血清素和酪胺的羟基肉桂酸酰胺的高效液相色谱分析。
J Med Food. 2008 Jun;11(2):385-9. doi: 10.1089/jmf.2007.514.
10
Deep Annotation of Hydroxycinnamic Acid Amides in Plants Based on Ultra-High-Performance Liquid Chromatography-High-Resolution Mass Spectrometry and Its In Silico Database.基于超高效液相色谱-高分辨质谱联用及其虚拟数据库的植物中羟基肉桂酰胺的深度注释。
Anal Chem. 2018 Dec 18;90(24):14321-14330. doi: 10.1021/acs.analchem.8b03654. Epub 2018 Dec 4.

引用本文的文献

1
Two-Step Flow Amidation of Natural Phenolic Acids as Antiradical and Antimicrobial Agents.天然酚酸作为抗自由基和抗菌剂的两步流动酰胺化反应
J Nat Prod. 2025 May 23;88(5):1153-1159. doi: 10.1021/acs.jnatprod.5c00131. Epub 2025 Mar 31.
2
Comment on "Three New Dimers and Two Monomers of Phenolic Amides from the Fruits of and Their Antioxidant Activities".关于“三种新的二聚体和两种酚酰胺单体从水果和他们的抗氧化活性”的评论。
J Agric Food Chem. 2024 Mar 27;72(12):6781-6786. doi: 10.1021/acs.jafc.3c08738. Epub 2024 Mar 12.
3
Metabolite Profiling of Leaves Using UHPLC-qTOF-MS/MS and the Senomorphic Activity of Phenolamides.

本文引用的文献

1
Green solvents for the formation of amide linkages.用于酰胺键形成的绿色溶剂。
Org Biomol Chem. 2022 Feb 9;20(6):1137-1149. doi: 10.1039/d1ob01814k.
2
Toward a Systematic Nomenclature for (Neo)Lignanamides.为(新)木脂酰胺建立系统命名法。
J Nat Prod. 2021 Apr 23;84(4):956-963. doi: 10.1021/acs.jnatprod.0c00792. Epub 2021 Mar 31.
3
Phenolamides in plants: an update on their function, regulation, and origin of their biosynthetic enzymes.植物中的苯甲酰胺类化合物:关于其功能、调控及生物合成酶起源的最新研究进展。
采用 UHPLC-qTOF-MS/MS 对叶片进行代谢产物分析及酚酰胺的衰老模拟活性。
Nutrients. 2023 Dec 14;15(24):5109. doi: 10.3390/nu15245109.
4
Synthesis of Furan-Based Diamine and Its Application in the Preparation of Bio-Based Polyimide.基于呋喃的二胺的合成及其在生物基聚酰亚胺制备中的应用。
Polymers (Basel). 2023 Feb 22;15(5):1088. doi: 10.3390/polym15051088.
5
Biomimetic Enzymatic Oxidative Coupling of Barley Phenolamides: Hydroxycinnamoylagmatines.大麦酚酰胺的仿生酶促氧化偶联:对羟基肉桂酰阿马汀。
J Agric Food Chem. 2022 Dec 28;70(51):16241-16252. doi: 10.1021/acs.jafc.2c07457. Epub 2022 Dec 14.
J Exp Bot. 2021 Mar 29;72(7):2334-2355. doi: 10.1093/jxb/eraa582.
4
Phenolamides: Plant specialized metabolites with a wide range of promising pharmacological and health-promoting interests.苯甲酰胺类化合物:具有广泛有前景的药理学和健康促进作用的植物特化代谢物。
Biomed Pharmacother. 2020 Nov;131:110762. doi: 10.1016/j.biopha.2020.110762. Epub 2020 Sep 29.
5
The Chemistry and Health Benefits of Dietary Phenolamides.膳食苯酰胺类化合物的化学与健康益处。
J Agric Food Chem. 2020 Jun 10;68(23):6248-6267. doi: 10.1021/acs.jafc.0c02605. Epub 2020 Jun 1.
6
Thirteen decades of peptide synthesis: key developments in solid phase peptide synthesis and amide bond formation utilized in peptide ligation.十三载肽合成:固相肽合成和酰胺键形成的关键进展在肽连接中的应用。
Amino Acids. 2018 Jan;50(1):39-68. doi: 10.1007/s00726-017-2516-0. Epub 2017 Nov 28.
7
Study of the UV Light Conversion of Feruloyl Amides from Portulaca oleracea and Their Inhibitory Effect on IL-6-Induced STAT3 Activation.马齿苋中阿魏酰酰胺的紫外光转化及其对白细胞介素-6诱导的信号转导和转录激活因子3激活的抑制作用研究。
Molecules. 2016 Jun 30;21(7):865. doi: 10.3390/molecules21070865.
8
Systematic analysis of rice (Oryza sativa) metabolic responses to herbivory.水稻(Oryza sativa)对草食性的代谢反应的系统分析。
Plant Cell Environ. 2016 Feb;39(2):453-66. doi: 10.1111/pce.12640. Epub 2015 Nov 14.
9
Triphenylphosphine-catalysed amide bond formation between carboxylic acids and amines.三苯基膦催化的羧酸与胺之间的酰胺键形成反应。
Chem Commun (Camb). 2014 Jun 1;50(43):5763-6. doi: 10.1039/c4cc01861c. Epub 2014 Apr 22.
10
Phenolamides: bridging polyamines to the phenolic metabolism.酚酰胺:将多胺与酚代谢联系起来。
Phytochemistry. 2010 Nov;71(16):1808-24. doi: 10.1016/j.phytochem.2010.08.003. Epub 2010 Aug 26.