免疫化学方法用于食品分析的潜力与优势。

Potential and advantages of immunochemical methods for analysis of foods.

作者信息

Newsome W H

出版信息

J Assoc Off Anal Chem. 1986 Nov-Dec;69(6):919-23.

Abstract

The technique of immunochemical analysis, including the principles involved, is described and the various types of assay are discussed. Application of these methods to the analysis of foods for residues of pesticides, contaminants, drug residues, and natural constituents is reviewed. Compared with conventional methods, immunoassays offer similar detection limits and greatly simplified sample preparation procedures.

摘要

本文描述了免疫化学分析技术，包括其涉及的原理，并讨论了各种类型的分析方法。综述了这些方法在食品中农药残留、污染物、药物残留和天然成分分析中的应用。与传统方法相比，免疫分析具有相似的检测限，并大大简化了样品制备程序。