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酿酒酵母α-因子交配肽的氨基酸序列。

Amino acid sequences of a-factor mating peptides from Saccharomyces cerevisiae.

作者信息

Betz R, Crabb J W, Meyer H E, Wittig R, Duntze W

出版信息

J Biol Chem. 1987 Jan 15;262(2):546-8.

PMID:3542988
Abstract

The molecular structure of a-factor, the mating hormone produced by mating type a cells of Saccharomyces cerevisiae, has been investigated. In culture filtrates of a cells four oligopeptides (a1 to a4) exhibiting a-factor activity have been found. These peptides have been isolated and their amino acid sequences have been determined. The a-factor peptides comprise two (apparently identical) pairs, a1/a2 and a3/a4, which differ in an interchange at position 6 of a valine in a1/a2 for a leucine in a3/a4. a1 and a4, which can be obtained by oxidation with H2O2 of purified a2 and a3, respectively, obviously represent oxidation artifacts formed under the conditions of culture. The amino acid sequences determined for the a-factor peptides are Tyr-Ile-Ile-Lys-Gly-Val Leu-Phe-Trp-Asp-Pro-Ala-Cys. Several lines of evidence suggest that the carboxyl-terminal cysteine residue is S-alkylated by a hydrophobic moiety.

摘要

对酿酒酵母a交配型细胞产生的交配激素a因子的分子结构进行了研究。在a细胞的培养滤液中,发现了四种具有a因子活性的寡肽(a1至a4)。这些肽已被分离出来,并确定了它们的氨基酸序列。a因子肽由两对(显然相同)组成,即a1/a2和a3/a4,它们在a1/a2中第6位的缬氨酸与a3/a4中第6位的亮氨酸互换。a1和a4可分别通过用H2O2氧化纯化的a2和a3获得,显然它们代表了在培养条件下形成的氧化产物。确定的a因子肽的氨基酸序列为Tyr-Ile-Ile-Lys-Gly-Val Leu-Phe-Trp-Asp-Pro-Ala-Cys。几条证据表明,羧基末端的半胱氨酸残基被一个疏水部分进行了S-烷基化。

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