ICAR-Indian Agricultural Research Institute, Regional Station, Shimla, Himachal, India.
CSK HPKV, Palampur, India.
Crit Rev Biotechnol. 2023 Jun;43(4):575-593. doi: 10.1080/07388551.2022.2050181. Epub 2022 Apr 17.
Bounteous modern and innovative biotechnological tools have resulted in progressive development in the barley breeding program. Doubled haploids developed (homozygous lines) in a single generation is significant. Since the first discovery of haploid plants in 1920 and, in particular, after discovering androgenesis in 1964 by Guha and Maheshwari, the doubled haploidy techniques have been progressively developed and constantly improved. It has shortened the cultivar development time and has been extensively used in: genetic studies, gene mapping, marker/trait association, and QTL studies. In barley, the haploid occurrence developed gradually from being a sporadic and random process (spontaneous) to haploid development by method of modified pollination or by culture of immature male or female gametophytes. Although significant improvement in DH induction protocols has been made, challenges still exist for improvement in areas such as: low efficiency, albinism, genotypic specificity etc. Here, the paper focuses on: haploidization different , techniques, the recent advances technologies like centromere-mediated haploidization, induction gene, and Doubled haploid CRISPR. The au-courant work of different researchers in barley using these technologies is reviewed. Studies on different factors affecting haploid induction and work on genome doubling of barley haploids to produce DH lines spontaneous and induced technologies has also been highlighted.
丰富的现代和创新的生物技术工具导致大麦育种计划的不断发展。在一代中产生的加倍单倍体(纯合系)是非常重要的。自 1920 年首次发现单倍体植物以来,特别是在 1964 年 Guha 和 Maheshwari 发现雄性不育之后,加倍单倍体技术得到了逐步发展和不断改进。它缩短了品种的开发时间,并已广泛应用于:遗传研究、基因图谱、标记/性状关联和 QTL 研究。在大麦中,单倍体的发生逐渐从偶然和随机的过程(自发)发展到通过改良授粉或培养未成熟的雄性或雌性配子体的方法来发展单倍体。尽管 DH 诱导方案有了显著的改进,但在提高效率、白化病、基因型特异性等方面仍然存在挑战。本文重点介绍:不同的单倍体化技术、最近的技术进展,如着丝粒介导的单倍体化、诱导基因和双单倍体 CRISPR。本文综述了不同研究人员在大麦中使用这些技术的最新工作。还强调了不同因素对单倍体诱导的影响以及对大麦单倍体基因组加倍以产生 DH 系的研究。自发和诱导技术。