International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru, Telangana, 502324, India.
Department of Plant Biology, University of California, Davis, CA 95616, USA.
Biotechnol Adv. 2015 Nov 1;33(6 Pt 1):812-29. doi: 10.1016/j.biotechadv.2015.07.001. Epub 2015 Jul 9.
The discovery of haploids in higher plants led to the use of doubled haploid (DH) technology in plant breeding. This article provides the state of the art on DH technology including the induction and identification of haploids, what factors influence haploid induction, molecular basis of microspore embryogenesis, the genetics underpinnings of haploid induction and its use in plant breeding, particularly to fix traits and unlock genetic variation. Both in vitro and in vivo methods have been used to induce haploids that are thereafter chromosome doubled to produce DH. Various heritable factors contribute to the successful induction of haploids, whose genetics is that of a quantitative trait. Genomic regions associated with in vitro and in vivo DH production were noted in various crops with the aid of DNA markers. It seems that F2 plants are the most suitable for the induction of DH lines than F1 plants. Identifying putative haploids is a key issue in haploid breeding. DH technology in Brassicas and cereals, such as barley, maize, rice, rye and wheat, has been improved and used routinely in cultivar development, while in other food staples such as pulses and root crops the technology has not reached to the stage leading to its application in plant breeding. The centromere-mediated haploid induction system has been used in Arabidopsis, but not yet in crops. Most food staples are derived from genomic resources-rich crops, including those with sequenced reference genomes. The integration of genomic resources with DH technology provides new opportunities for the improving selection methods, maximizing selection gains and accelerate cultivar development. Marker-aided breeding and DH technology have been used to improve host plant resistance in barley, rice, and wheat. Multinational seed companies are using DH technology in large-scale production of inbred lines for further development of hybrid cultivars, particularly in maize. The public sector provides support to national programs or small-medium private seed for the exploitation of DH technology in plant breeding.
高等植物中单倍体的发现导致了在植物育种中使用加倍单倍体(DH)技术。本文提供了 DH 技术的最新进展,包括单倍体的诱导和鉴定、影响单倍体诱导的因素、小孢子胚胎发生的分子基础、单倍体诱导的遗传基础及其在植物育种中的应用,特别是固定性状和解锁遗传变异。已经使用了离体和体内方法来诱导单倍体,然后对其进行染色体加倍以产生 DH。各种可遗传因素有助于成功诱导单倍体,其遗传是数量性状的遗传。借助 DNA 标记,在各种作物中注意到与体外和体内 DH 产生相关的基因组区域。似乎 F2 植物比 F1 植物更适合诱导 DH 系。鉴定假定的单倍体是单倍体育种的关键问题。在甘蓝型作物和谷类作物,如大麦、玉米、水稻、黑麦和小麦中,DH 技术已经得到了改进,并常规用于品种开发,而在其他粮食作物,如豆类和根茎作物中,该技术尚未达到在植物育种中应用的阶段。着丝粒介导的单倍体诱导系统已在拟南芥中使用,但尚未在作物中使用。大多数粮食作物都来自基因组资源丰富的作物,包括那些具有测序参考基因组的作物。将基因组资源与 DH 技术相结合,为改进选择方法、最大化选择增益和加速品种开发提供了新的机会。标记辅助选择和 DH 技术已被用于提高大麦、水稻和小麦中宿主植物的抗性。跨国种子公司正在大规模生产自交系,以进一步开发杂交品种,特别是在玉米中。公共部门为国家计划或小型-中型私人种子提供支持,以利用 DH 技术进行植物育种。