Suppr超能文献

大流行期间“信息疫情”对印度互联网用户有关食物和营养的认知与实践的影响。

Impact of 'infodemic in pandemic' on food and nutrition related perceptions and practices of Indian internet users.

机构信息

Nutrition Information, Communication & Health Education (NICHE) Division, ICMR-National Institute of Nutrition, Hyderabad, Telangana, India.

Biostatistics Division, ICMR-National Institute of Nutrition, Hyderabad, Telangana, India.

出版信息

PLoS One. 2022 Apr 21;17(4):e0266705. doi: 10.1371/journal.pone.0266705. eCollection 2022.

Abstract

The uncontrolled spread of (mis)information, news and propaganda related to COVID 19 created an 'infodemic' leading to panic and unscientific practices among the mass. With the largest number of internet users in the world, India has witnessed a steep rise in the number of people seeking information on social media related to COVID-19, which reached a staggering 22.3 million by March, 2020. This study aimed to evaluate the trend of COVID-19 associated food and nutrition news search by Indian internet users between 27th January 2020 to 30th June 2021 (time period between the first detected COVID-19 case and the end of the second wave in India) and its impact on their perceptions and practices. The association between the change in Relative Search Volume (RSV) on Google Trends (GT) of 34 popularly searched keywords classified by the researchers under 5 different categories-"Immunity", "Eating behavior", "Food safety", "Food scares and concerns" and "Covid scare" showed a steep rise in search for immunity boosters, vitamin supplement brands "ayush kadha (ayurvedic decoction) during the first wave (April- August 2020). With a brief period of decline in the search trend, it again hiked correspondingly with the growing number of positive cases during the second wave in India. An online survey conducted on adult Indian internet users (n = 572) reported high (71.9%) consumption of Vitamin C rich fruits as well as Vitamin C (68.2%) and Zinc (61.4%) supplements to boost immunity. Traditional Indian spices like ginger and garlic were used by 62.9% and 50.9% respondents respectively. Most respondents reported to rely on social media for gathering COVID-19 associated tips for boosting immunity, however those with history of COVID-19 infection reported to rely more on doctors and health professionals for information. This study highlights the need of media and health literacy to advocate for the use of health information cautiously.

摘要

新冠疫情相关的(错误)信息、新闻和宣传在全球范围内不受控制地传播,导致了一场“信息疫情”,在民众中引发恐慌和不科学行为。印度拥有全球最多的互联网用户,因此在社交媒体上查询与 COVID-19 相关信息的人数急剧增加,到 2020 年 3 月已达到惊人的 2230 万人。本研究旨在评估印度互联网用户在 2020 年 1 月 27 日至 2021 年 6 月 30 日(印度第二波疫情结束前)期间对 COVID-19 相关食品和营养新闻搜索的趋势及其对他们认知和行为的影响。研究人员将 34 个热门搜索关键词分为五类——“免疫力”、“饮食行为”、“食品安全”、“食品恐慌和担忧”和“新冠恐慌”,并分析了它们在谷歌趋势(GT)上的相对搜索量(RSV)变化与搜索趋势的相关性。结果显示,在第一波疫情(2020 年 4 月至 8 月)期间,人们对提高免疫力的补品、维生素补充剂品牌“ayush kadha(印度草药制剂)”的搜索量急剧上升。在搜索趋势短暂下降后,随着印度第二波疫情确诊病例的增加,搜索量又相应上升。对 572 名成年印度互联网用户进行的在线调查显示,高比例(71.9%)的受访者食用富含维生素 C 的水果,以及维生素 C(68.2%)和锌(61.4%)补充剂来提高免疫力。分别有 62.9%和 50.9%的受访者使用姜和大蒜等传统印度香料。大多数受访者表示依赖社交媒体获取与提高免疫力相关的 COVID-19 小贴士,但有 COVID-19 感染史的受访者更倾向于向医生和卫生专业人员获取信息。本研究强调了媒体和健康素养在倡导谨慎使用健康信息方面的必要性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/33ed/9022866/a6538f54f6f0/pone.0266705.g001.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验