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植物褪黑素的功能、作用机制及应用:以谷类作物大麦(L.)为重点的最新进展

Function, Mechanism, and Application of Plant Melatonin: An Update with a Focus on the Cereal Crop, Barley ( L.).

作者信息

Yang Xinxing, Chen Jie, Ma Yuan, Huang Minhua, Qiu Ting, Bian Hongwu, Han Ning, Wang Junhui

机构信息

Institute of Genetics and Regenerative Biology, College of Life Sciences, Zhejiang University, Hangzhou 310058, China.

School of Pharmacy, Hangzhou Normal University, Hangzhou 311121, China.

出版信息

Antioxidants (Basel). 2022 Mar 25;11(4):634. doi: 10.3390/antiox11040634.

Abstract

Melatonin is a multiple-function molecule that was first identified in animals and later in plants. Plant melatonin regulates versatile processes involved in plant growth and development, including seed germination, root architecture, flowering time, leaf senescence, fruit ripening, and biomass production. Published reviews on plant melatonin have been focused on two model plants: (1) Arabidopsis and (2) rice, in which the natural melatonin contents are quite low. Efforts to integrate the function and the mechanism of plant melatonin and to determine how plant melatonin benefits human health are also lacking. Barley is a unique cereal crop used for food, feed, and malt. In this study, a bioinformatics analysis to identify the genes required for barley melatonin biosynthesis was first performed, after which the effects of exogenous melatonin on barley growth and development were reviewed. Three integrated mechanisms of melatonin on plant cells were found: (1) serving as an antioxidant, (2) modulating plant hormone crosstalk, and (3) signaling through a putative plant melatonin receptor. Reliable approaches for characterizing the function of barley melatonin biosynthetic genes and to modulate the melatonin contents in barley grains are discussed. The present paper should be helpful for the improvement of barley production under hostile environments and for the reduction of pesticide and fungicide usage in barley cultivation. This study is also beneficial for the enhancement of the nutritional values and healthcare functions of barley in the food industry.

摘要

褪黑素是一种多功能分子,最初在动物中被发现,后来在植物中也被发现。植物褪黑素调节植物生长和发育过程中的多种生理过程,包括种子萌发、根系结构、开花时间、叶片衰老、果实成熟和生物量生产。已发表的关于植物褪黑素的综述主要集中在两种模式植物上:(1)拟南芥和(2)水稻,它们的天然褪黑素含量相当低。目前还缺乏对植物褪黑素的功能和作用机制进行整合以及确定植物褪黑素如何有益于人类健康的研究。大麦是一种独特的谷类作物,可用于食品、饲料和麦芽生产。在本研究中,首先进行了生物信息学分析以鉴定大麦褪黑素生物合成所需的基因,之后综述了外源褪黑素对大麦生长和发育的影响。发现了褪黑素对植物细胞的三种综合作用机制:(1)作为抗氧化剂;(2)调节植物激素相互作用;(3)通过假定的植物褪黑素受体进行信号传导。本文还讨论了表征大麦褪黑素生物合成基因功能以及调节大麦籽粒中褪黑素含量的可靠方法。本文对于在恶劣环境下提高大麦产量以及减少大麦种植中农药和杀菌剂的使用应该是有帮助的。这项研究对于提高大麦在食品工业中的营养价值和保健功能也有益处。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c21d/9028855/1929de362bf2/antioxidants-11-00634-g001.jpg

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