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栽培基质和微生物群落对提高蘑菇产量的影响:综述

Impact of Cultivation Substrate and Microbial Community on Improving Mushroom Productivity: A Review.

作者信息

Suwannarach Nakarin, Kumla Jaturong, Zhao Yan, Kakumyan Pattana

机构信息

Research Center of Microbial Diversity and Sustainable Utilization, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.

Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.

出版信息

Biology (Basel). 2022 Apr 8;11(4):569. doi: 10.3390/biology11040569.

Abstract

Lignocellulosic materials commonly serve as base substrates for mushroom production. Cellulose, hemicellulose, and lignin are the major components of lignocellulose materials. The composition of these components depends upon the plant species. Currently, composted and non-composted lignocellulosic materials are used as substrates in mushroom cultivation depending on the mushroom species. Different substrate compositions can directly affect the quality and quantity of mushroom production yields. Consequently, the microbial dynamics and communities of the composting substrates can significantly affect mushroom production. Therefore, changes in both substrate composition and microbial diversity during the cultivation process can impact the production of high-quality substrates and result in a high degree of biological efficiency. A brief review of the current findings on substrate composition and microbial diversity for mushroom cultivation is provided in this paper. We also summarize the advantages and disadvantages of various methods of mushroom cultivation by analyzing the microbial diversity of the composting substrates during mushroom cultivation. The resulting information will serve as a useful guide for future researchers in their attempts to increase mushroom productivity through the selection of suitable substrate compositions and their relation to the microbial community.

摘要

木质纤维素材料通常用作蘑菇生产的基础基质。纤维素、半纤维素和木质素是木质纤维素材料的主要成分。这些成分的组成取决于植物种类。目前,根据蘑菇种类的不同,堆肥和未堆肥的木质纤维素材料都被用作蘑菇栽培的基质。不同的基质组成会直接影响蘑菇产量的质量和数量。因此,堆肥基质的微生物动态和群落会显著影响蘑菇生产。所以,栽培过程中基质组成和微生物多样性的变化会影响高质量基质的生产,并导致较高的生物学效率。本文简要综述了目前关于蘑菇栽培基质组成和微生物多样性的研究结果。我们还通过分析蘑菇栽培过程中堆肥基质的微生物多样性,总结了各种蘑菇栽培方法的优缺点。所得信息将为未来的研究人员通过选择合适的基质组成及其与微生物群落的关系来提高蘑菇产量提供有用的指导。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/259b/9027886/09caf7076513/biology-11-00569-g001.jpg

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