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尿C肽作为肥胖人群低热量状态下胰岛素综合分泌指标的研究

Urine C-peptide as index of integrated insulin secretion in hypocaloric states in obese human subjects.

作者信息

Yale J F, Leiter L A, Marliss E B

出版信息

Diabetes. 1987 Apr;36(4):447-53. doi: 10.2337/diab.36.4.447.

Abstract

To determine the effects of different hypocaloric diets on insulin secretion, 24-h urine C-peptide was measured in 11 obese subjects on a weight-maintaining baseline diet, and the results were compared with values obtained during 14-day periods of diets containing 400 kcal/day of only protein (n = 6) or glucose (n = 5), followed by 14 days of fasting and 14 days of refeeding on 800-1000 kcal/day. A significant positive correlation between total caloric intake and urine C-peptide excretion was found once the C-peptide excretion reached steady state after several days on each diet. Multiple regression analysis showed no contribution of body weight to urine C-peptide during the different diets. In contrast, a significant correlation was found between body weight and urine C-peptide in the fasting state. A marked and identical decrease of approximately 75% in urine C-peptide occurred over the first 5-7 days of the two 400-kcal diets, followed by a further decrease during fasting to 5% of baseline values. Refeeding was associated with a progressive increase. Plasma insulin and C-peptide followed the same trends as found for urine C-peptide, although the magnitude of change was much smaller. C-peptide clearance was not assessed because of the variation in plasma levels on eating meals. However, the same responses were found when C-peptide excretion was factored for creatinine excretion. Thus, the major determinant of urine C-peptide excretion appears to be food intake, and adaptations take 5-7 days to reach steady state.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

为了确定不同低热量饮食对胰岛素分泌的影响,对11名肥胖受试者在维持体重的基线饮食状态下测定了24小时尿C肽,并将结果与在仅含蛋白质(n = 6)或葡萄糖(n = 5)、每日热量400千卡的饮食14天期间、随后14天禁食以及14天以每日800 - 1000千卡重新进食期间所获得的值进行比较。在每种饮食摄入几天后C肽排泄达到稳定状态后,发现总热量摄入与尿C肽排泄之间存在显著正相关。多元回归分析表明,在不同饮食期间体重对尿C肽无影响。相反,在禁食状态下体重与尿C肽之间存在显著相关性。在两种400千卡饮食的前5 - 7天,尿C肽显著且同等下降约75%,随后在禁食期间进一步降至基线值的5%。重新进食与尿C肽逐渐增加相关。血浆胰岛素和C肽与尿C肽呈现相同趋势,尽管变化幅度小得多。由于进餐时血浆水平变化,未评估C肽清除率。然而,当以肌酐排泄对C肽排泄进行校正时,得到相同的反应。因此,尿C肽排泄的主要决定因素似乎是食物摄入,且适应需要5 - 7天达到稳定状态。(摘要截断于250字)

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