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利用猪粪进行厌氧消化时的产乙酸阶段延长和生物演替。

Prolonged acetogenic phase and biological succession during anaerobic digestion using swine manure.

机构信息

Laboratório de Biotecnologia Ambiental da Universidade Federal da Integração Latino-Americana - Unila, 1000 - Jd Universitário, Av. Tarquínio Joslin dos Santos, Foz do Iguaçu, PR, Brazil.

Centro Internacional de Energias Renováveis - Biogás (CIBiogás-ER) - Avenida Tancredo Neves, 6731 - Itaipu, Foz do Iguaçu, PR, Brazil.

出版信息

Folia Microbiol (Praha). 2022 Oct;67(5):733-745. doi: 10.1007/s12223-021-00937-2. Epub 2022 Apr 23.

Abstract

In recent years, global warming and the limitation of fossil fuels have been causing the governments of different countries to think about the search for more sustainable fuel sources. Biomethane (CH) has gained increasing attention in recent years as an alternative option for a sustainable source of energy. Biogas is generated during the anaerobic digestion of organic materials by the metabolism of complex microbial communities in the substrates that make up this digestion. The microbial community evaluation using 16S rDNA metabarcoding in a bench covered pond bioreactor using swine effluent revealed the dominant bacteria belonging to Firmicutes, Proteobacteria, and Bacteroidetes phyla. The methanogenic group was represented by the Euryarchaeota phylum. It was possible to observe that the relative frequency of the methanogenic archaea community decreased with the anaerobic digestion, indicating a biological succession stage. On the other hand, there was a predominant acetogenic diversity in this final stage. These data showed stabilization of biomethane production, although the microbial community of methanogens has drastically reduced in the late process.

摘要

近年来,全球变暖以及化石燃料的有限性促使各国政府开始考虑寻找更为可持续的燃料来源。生物甲烷(CH)作为一种可持续能源的替代选择,近年来受到了越来越多的关注。沼气是在厌氧条件下,由基质中复杂微生物群落的新陈代谢作用于有机物质而产生的。在使用猪粪废水的覆盖式池塘生物反应器中,通过 16S rDNA 宏条形码对微生物群落进行评估,结果显示优势细菌属于厚壁菌门、变形菌门和拟杆菌门。产甲烷菌群由广古菌门代表。可以观察到,随着厌氧消化的进行,产甲烷古菌群落的相对频率降低,表明处于生物演替阶段。另一方面,在最后阶段存在着占主导地位的产乙酸多样性。这些数据表明生物甲烷的生产得到了稳定,尽管在后期过程中,产甲烷菌的微生物群落已经大幅减少。

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