• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

罗马尼亚猪肉的同位素和元素表征与先进化学计量方法的协同研究:一项初步探索性研究。

Isotopic and elemental characterization of Romanian pork meat in corroboration with advanced chemometric methods: A first exploratory study.

作者信息

Cristea Gabriela, Voica Cezara, Feher Ioana, Puscas Romulus, Magdas Dana Alina

机构信息

National Institute for Research, Development of Isotopic and Molecular Technologies, 67-103 Donat, 400293 Cluj-Napoca, Romania.

National Institute for Research, Development of Isotopic and Molecular Technologies, 67-103 Donat, 400293 Cluj-Napoca, Romania.

出版信息

Meat Sci. 2022 Jul;189:108825. doi: 10.1016/j.meatsci.2022.108825. Epub 2022 Apr 9.

DOI:10.1016/j.meatsci.2022.108825
PMID:35461107
Abstract

In this study 93 pork meat samples (tenderloin) were analyzed via isotope ratios mass spectrometry (δH, δO, δC) and inductively coupled plasma - Mass spectrometry (55 elements). The meat samples are coming from Romania and abroad. Those from Romania are originating from conventional farms and yard rearing system. The analytical results in conjunction with linear discriminant analysis (LDA) and artificial neural networks (ANNs) were used to assess: The geographical origin, and animal diet. The most powerful markers which could differentiate pork meat samples concerning the geographical origin were δO, terbium, and tin. The results of chemometric models showed that, along with C signature, rubidium concentration, and a few rare earth-elements (lanthanum, and cerium) were efficient to discriminate animal diet in a percent of 97.8% (initial classification) and 94.6% (cross-validation), respectively. Some of predictors for feeding regime differentiation by using LDA were identified also to be the best markers to distinguish corn-based diet by using ANNs (δC, Rb, La).

摘要

在本研究中,通过同位素比率质谱法(δH、δO、δC)和电感耦合等离子体质谱法(55种元素)对93份猪肉样本(里脊肉)进行了分析。这些肉类样本来自罗马尼亚及其他国家。罗马尼亚的样本来自传统农场和庭院饲养系统。结合线性判别分析(LDA)和人工神经网络(ANNs)的分析结果用于评估:地理来源和动物饮食。能够区分猪肉样本地理来源的最有效标志物是δO、铽和锡。化学计量模型的结果表明,除了碳同位素特征外,铷浓度以及一些稀土元素(镧和铈)分别以97.8%(初始分类)和94.6%(交叉验证)的准确率有效区分动物饮食。通过LDA确定的一些用于区分饲养方式的预测因子也是通过ANNs区分玉米型日粮的最佳标志物(δC、Rb、La)。

相似文献

1
Isotopic and elemental characterization of Romanian pork meat in corroboration with advanced chemometric methods: A first exploratory study.罗马尼亚猪肉的同位素和元素表征与先进化学计量方法的协同研究:一项初步探索性研究。
Meat Sci. 2022 Jul;189:108825. doi: 10.1016/j.meatsci.2022.108825. Epub 2022 Apr 9.
2
Influence of Geographical Origin on Isotopic and Elemental Compositions of Pork Meat.地理来源对猪肉同位素和元素组成的影响。
Foods. 2023 Nov 26;12(23):4271. doi: 10.3390/foods12234271.
3
Elemental composition of pork meat from conventional and animal welfare farms by inductively coupled plasma-optical emission spectrometry (ICP-OES) and ICP-mass spectrometry (ICP-MS) and their authentication via multivariate chemometric analysis.通过电感耦合等离子体发射光谱法(ICP-OES)和电感耦合等离子体质谱法(ICP-MS)对传统农场和动物福利农场猪肉的元素组成进行分析,并通过多元化学计量分析进行真伪鉴别。
Meat Sci. 2021 Feb;172:108344. doi: 10.1016/j.meatsci.2020.108344. Epub 2020 Oct 14.
4
Isotopic and elemental profiling alongside with chemometric methods for vegetable differentiation.用于蔬菜鉴别的同位素和元素剖析以及化学计量学方法
Isotopes Environ Health Stud. 2020 Mar;56(1):69-82. doi: 10.1080/10256016.2020.1720672. Epub 2020 Feb 25.
5
Isotopic and multielemental fingerprinting of organically and conventionally grown potatoes.有机种植和传统种植土豆的同位素及多元素指纹图谱分析
Isotopes Environ Health Stud. 2017 Dec;53(6):610-619. doi: 10.1080/10256016.2017.1335722. Epub 2017 Jun 8.
6
Authentication of organic pork and identification of geographical origins of pork in four regions of China by combined analysis of stable isotopes and multi-elements.采用稳定同位素和多种元素联合分析鉴定中国四个地区的有机猪肉和猪肉的地理来源。
Meat Sci. 2020 Jul;165:108129. doi: 10.1016/j.meatsci.2020.108129. Epub 2020 Mar 20.
7
Isotopic and elemental markers for geographical origin and organically grown carrots discrimination.用于鉴别胡萝卜产地和有机种植的同位素和元素标记物。
Food Chem. 2018 Nov 30;267:231-239. doi: 10.1016/j.foodchem.2017.10.048. Epub 2017 Oct 10.
8
Rapid and non-destructive detection of ponceau 4R red colored pork.胭脂红4R染色猪肉的快速无损检测
Meat Sci. 2024 Mar;209:109400. doi: 10.1016/j.meatsci.2023.109400. Epub 2023 Nov 29.
9
Applications of emerging stable isotopes and elemental markers for geographical and varietal recognition of Romanian and French honeys.新兴稳定同位素和元素标记在罗马尼亚和法国蜂蜜的地理和品种识别中的应用。
Food Chem. 2021 Jan 1;334:127599. doi: 10.1016/j.foodchem.2020.127599. Epub 2020 Jul 18.
10
Effect of organic and conventional rearing system on the mineral content of pork.有机和常规饲养系统对猪肉矿物质含量的影响。
Meat Sci. 2016 Aug;118:103-7. doi: 10.1016/j.meatsci.2016.03.030. Epub 2016 Apr 6.

引用本文的文献

1
Elemental and Isotopic Fingerprints of Potatoes.马铃薯的元素和同位素指纹图谱
Foods. 2025 Jul 10;14(14):2440. doi: 10.3390/foods14142440.
2
Interpretable AI-driven multidimensional chemical fingerprints for geographical authentication of Euryales Semen.用于芡实地理认证的可解释人工智能驱动的多维化学指纹图谱。
NPJ Sci Food. 2025 Jul 9;9(1):133. doi: 10.1038/s41538-025-00510-y.
3
The Journey of Artificial Intelligence in Food Authentication: From Label Attribute to Fraud Detection.人工智能在食品认证中的历程:从标签属性到欺诈检测
Foods. 2025 May 19;14(10):1808. doi: 10.3390/foods14101808.
4
Recent advancements in meat traceability, authenticity verification, and voluntary certification systems.肉类可追溯性、真实性验证及自愿认证体系的最新进展。
Ital J Food Saf. 2024 Nov 15;14(1):12971. doi: 10.4081/ijfs.2024.12971.
5
Multivariate Modelling Based on Isotopic, Elemental, and Fatty Acid Profiles to Distinguish the Backyard and Barn Eggs.基于同位素、元素和脂肪酸谱的多变量建模以区分土鸡蛋和笼养鸡蛋。
Foods. 2024 Oct 11;13(20):3240. doi: 10.3390/foods13203240.
6
Influence of Geographical Origin on Isotopic and Elemental Compositions of Pork Meat.地理来源对猪肉同位素和元素组成的影响。
Foods. 2023 Nov 26;12(23):4271. doi: 10.3390/foods12234271.
7
Elemental Profile in Chicken Egg Components and Associated Human Health Risk Assessment.鸡蛋成分中的元素概况及相关的人体健康风险评估。
Toxics. 2023 Nov 3;11(11):900. doi: 10.3390/toxics11110900.
8
Isotope Fingerprinting as a Backup for Modern Safety and Traceability Systems in the Animal-Derived Food Chain.同位素指纹图谱作为动物源性食物链中现代安全和可追溯性系统的备份。
Molecules. 2023 May 24;28(11):4300. doi: 10.3390/molecules28114300.
9
Isotopic and Elemental Fingerprint of Edible Egg Parts-The Health Risk Assessment Based on Potentially Toxic Elements Content.可食用蛋品部位的同位素和元素指纹图谱——基于潜在有毒元素含量的健康风险评估。
Molecules. 2023 Jan 4;28(2):503. doi: 10.3390/molecules28020503.