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通过 POT1 介导的策略在酿酒酵母中进行高拷贝基因组整合和对 p-香豆酸的稳定生产。

High-copy genome integration and stable production of p-coumaric acid via a POT1-mediated strategy in Saccharomyces cerevisiae.

机构信息

The Key Laboratory of Molecular Microbiology and Technology, Ministry of Education, College of Life Sciences, Nankai University, Tianjin, China.

School of Light Industry, Beijing Technology and Business University (BTBU), Beijing, China.

出版信息

J Appl Microbiol. 2022 Aug;133(2):707-719. doi: 10.1111/jam.15593. Epub 2022 May 9.

DOI:10.1111/jam.15593
PMID:35462447
Abstract

AIMS

To overcome the defective unstable production of p-coumaric acid (p-CA) using episomal plasmids and simultaneously achieve genetic stability and high-copy integration in Saccharomyces cerevisiae.

METHODS AND RESULTS

Two-micron plasmids were used to obtain high titres of p-CA, but p-CA production was decreased significantly in a nonselective medium after 72 h. To overcome the defect of unstable p-CA production during fermentation, delta integration with the triosephosphate isomerase gene from Schizosaccharomyces pombe (POT1) was employed as a selection marker to integrate heterologous p-CA synthesis cassette, and the high-level p-CA-producing strain QT3-20 was identified. In shake flask fermentation, the final p-CA titre of QT3-20 reached 228.37 mg L at 168 h, 11-fold higher than integrated strain QU3-20 using URA3 as the selective marker, and 9-fold higher than the best-performing episomal expression strain NKE1. Additionally, the p-CA titre and gene copy number remained stable after 100 generations of QT3-20 in a nonselective medium.

CONCLUSION

We achieved high-copy genome integration and stable heterologous production of p-CA via a POT1-mediated strategy in S. cerevisiae.

SIGNIFICANCE AND IMPACT OF STUDY

With superior genetic stability and production stability in a nonselective medium during fermentation, the high-level p-CA-producing strain constructed via POT1-mediated delta integration could serve as an efficient platform strain, to eliminate the threat of unstable and insufficient supply for future production of p-CA derivatives, make downstream processing and biosynthesis much simpler.

摘要

目的

克服使用附加体质粒生产对香豆酸(p-CA)时产量不稳定的缺陷,同时实现酿酒酵母中的遗传稳定性和高拷贝数整合。

方法和结果

使用 2μm 质粒获得了高浓度的 p-CA,但在非选择性培养基中培养 72 小时后,p-CA 的产量显著下降。为了克服发酵过程中 p-CA 产量不稳定的缺陷,采用了与裂殖酵母磷酸丙糖异构酶基因(POT1)的δ整合作为选择标记,将异源 p-CA 合成盒整合到基因组中,鉴定出了高水平产 p-CA 的菌株 QT3-20。在摇瓶发酵中,QT3-20 的最终 p-CA 产量在 168 小时时达到 228.37mg/L,比使用 URA3 作为选择标记的整合菌株 QU3-20 高 11 倍,比表现最佳的附加体质粒表达菌株 NKE1 高 9 倍。此外,在非选择性培养基中,QT3-20 的 p-CA 产量和基因拷贝数在 100 代后仍保持稳定。

结论

我们通过 POT1 介导的策略在酿酒酵母中实现了高拷贝数基因组整合和稳定的异源 p-CA 生产。

研究意义和影响

通过 POT1 介导的 δ 整合构建的高产 p-CA 菌株具有优越的遗传稳定性和发酵过程中非选择性培养基中的生产稳定性,可作为一种高效的平台菌株,消除未来对香豆酸衍生物生产中不稳定和供应不足的威胁,使下游加工和生物合成变得更加简单。

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